The 2022 Les Tourelles de Longueville is matured in 70% one-year-old barrels and the rest new. There is real quality on the nose here, well defined with blackberry and briary, touches of graphite. Very focused. The palate is medium-bodied, very elegant and tensile in style with plenty of salinity on the finish. A superb Deuxième Vin.
Drink 2026 - 2038
Neal Martin, Vinous.com (April 2023)
The 2022 Tourelles de Longueville is shaping up to be a gem. Dark cherry, plum, licorice, spice and tobacco open nicely in the glass. I especially like the way the 2022 builds, gaining depth and intensity through the mid-palate and into the finish. Medium in body and radiant, with terrific depth, the 2022 is so expressive today.
Drink 2025 - 2034
Antonio Galloni, Vinous.com (April 2023)
Classic blend for Tourelles with dominant Merlot from the western side of Pauillac, this is ruby red, not as intensly inky as some. Fiercely structured and spiced tannins at first, softens to show plush and vibrant raspberry fruits fruits, with tobacco leaf and clove. 30% new oak. First full year with Pierre Montegnut as technical director, plus first year with new tanks, and sorting facilities, including the abiliity for cold maceration for every plot.
Drink 2028 - 2040
Jane Anson, JaneAnson.com (May 2023)
65% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc. Cask sample. Ripe and rich but with adequate freshness. Red-fruit notes with a hint of vanilla oak. Fine tannic frame. Juicy and clean on the finish. Appetising. 14.5%.
Drink 2027 – 2035
Jancis Robinson MW, JancisRobinson.com (May 2023)
The 2022 Les Tourelles de Longueville is a medium to full-bodied, fleshy and charming Merlot-dominant blend evocative of dark berries, plums and pencil shavings. This succulent, charming second wine will drink well on release.
William Kelley, Wine Advocate (April 2023)
Blackcurrants with ink and lead pencil. Graphite. Medium-bodied with firm tannins and a fresh and bright finish. 65% merlot, 26% cabernet sauvignon and 9% cabernet franc.
James Suckling, JamesSuckling.com (April 2023)
The Merlot-dominated 2022 Les Tourelles De Longueville (65% Merlot, 26% Cabernet Sauvignon, 9% Cabernet Franc) is soft and up-front, with medium to full-bodied aromas and flavors of plums, ripe blue fruits, violets, and graphite. Seamless, elegant, and balanced, it has an approachable style yet should have 15+ years of prime drinking.
Jeb Dunnuck, JebDunnuck.com (May 2023)
About this WINE
Chateau Pichon Baron
Château Pichon-Longueville Baron, a leading Pauillac 2éme Cru Classé estate, is one of Bordeaux's most illustrious "super seconds". In 1987 it was bought by the AXA Millésimes Group, who also own Cantenac-Brown, Petit-Village, Suduiraut.
AXA built a state of the art cuverie and chai at Pichon-Longueville Baron, while, in 2000, Christian Seely took over from Jean-Michel Cazesas as general manager. Pichon-Longueville-Baron's 73-hectare vineyard (70% Cabernet Sauvignon, 25% Merlot, and 5% Cabernet Franc, runs adjacent to that of Château Latour and lies on deep gravel beds.
The Cabernet-dominated Pichon-Longueville Baron is a more muscular, tannic and full-bodied wine than that of its neighbour across the road, Pichon-Longueville Comtesse de Lalande. The grand vin is Chateau Longueville au Baron de Pichon-Longueville. The second wine is Les Tourelles de Longueville, introduced with the 1986 vintage. The best examples of Pichon-Longueville Baron have layer upon layer of unctuous, vanilla-scented, blackcurrant and cassis fruit, intermingled with cigar box and lead pencil shavings aromas. They require cellaring for at least 10 years.
Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.
For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.
Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.
Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.
Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.