2022 Beaune, Clos du Roi, 1er Cru, Domaine Tollot-Beaut, Burgundy

2022 Beaune, Clos du Roi, 1er Cru, Domaine Tollot-Beaut, Burgundy

Product: 20221058376
Prices start from £67.00 per bottle (75cl). Buying options
2022 Beaune, Clos du Roi, 1er Cru, Domaine Tollot-Beaut, Burgundy

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Description

This Beaune is from two parcels totalling a hectare and averaging 40 years of age. This is surprisingly open and should drink well young. The nose has a beautiful perfume of blue fruit, mint and clove. Dense, rich cherry fruit fills the mid-palate, coating the mouth with juicy tannins. 

Drink 2026 - 2037 

Berry Bros. & Rudd 

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Critics reviews

Jasper Morris MW89-92/100

A fine bright purple, but not the deepest. Quite a refined gentle pinot, with some energy but a mite drier at the back, perhaps from the oak. Nonetheless, the Clos du Roi has come through the hot dry season very well for a site that fears such conditions. Quite a long aftertaste.

Drink 2027 - 2033

Jasper Morris MW, Inside Burgundy (October 2023)

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About this WINE

Tollot-Beaut

Tollot-Beaut

The Tollot-Beaut family Domaine is based at Chorey-Les-Beaune, often thought of as a slightly old-fashioned backwater. Their vineyard holdings, however, extend to Beaune, Savigny, Aloxe-Corton and a tiny holding in the Corton Charlemagne vineyard.

The hallmark of their wines is a striking purity of fruit - the reds display a truly succulent quality supported (but never dominated) by judicious use of oak.

It is now Nathalie Tollot who is in charge, alongside other members of this extensive family.
 

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Beaune

Beaune

The wines of Beaune are usually on the lighter side, especially if from the flatter vineyards on the Pommard side, or the sandier soils towards Savigny. The sturdiest wines with the greatest depth of flavour come from the steeper slopes overlooking the town itself.

The Hospices de Beaune charity auction on the third Sunday in November is one of the highlights of the year. The Hospices building, known as l'Hôtel-Dieu, is well worth visiting. Beaune is also home to several of the region’s best known merchants such as Maisons Louis Jadot and Joseph Drouhin.
  • 128 hectares of village Beaune and 52 hectares of Côte de Beaune
  • 322 hectares of Premier Cru vineyards. The finest vineyards include Les Grèves, Clos des Mouches
  • Recommended producers:  Germain, Devevey, Domaine des Croix, JadotDrouhinCamille Giroud.
  • Recommended restaurants: Ma Cuisine (not least for the wine list), Le Conty

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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