2022 Lirac, La Lorentine, Domaine de Marcoux, Rhône

2022 Lirac, La Lorentine, Domaine de Marcoux, Rhône

Product: 20221145490
Place a bid
Prices start from £84.00 per case Buying options
2022 Lirac, La Lorentine, Domaine de Marcoux, Rhône

Buying options

Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 69 cases £84.00
En Primeur UK ONLY Limited availability
En Primeur UK ONLY Limited availability
You can place a bid for this wine on BBX
Place a bid

Description

Marcoux’s Lirac is always one of the top value buys of our Rhône offer, and the 2022 is no exception. Lovely blueberry notes dominate the vibrant nose. The palate is beautifully supple with juicy blackberry and plush, black cherry fruit combining seamlessly with superb freshness. A sweet red cranberry element lingers on the elegant and taut finish. This is delicious.

Drink 2024 - 2032

Berry Bros. & Rudd

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate90-92/100

The 2022 Lirac La Lorentine (tasted as a tank sample) reveals wonderful violet notes strewn among blueberries and cherries on the nose. Full-bodied, soft and plush in feel, it finishes long and silky. As usual, it's mostly Syrah and Mourvèdre, with a bit of Grenache.

Drink 2023 - 2030

Joe Czerwinski, Wine Advocate (October 2023)

Read more

About this WINE

Domaine de Marcoux

Domaine de Marcoux

Sisters Sophie and Catherine Armenier have elevated Marcoux to the very highest ranks. Today, Sophie diligently runs the winery, while her son Vincent Estevenin looks after the vineyards. Now, there are 27 hectares split into over 20 parcels: 18 hectares lie right in the heart of the prime Châteauneuf-du-Pape terroir of La Crau plateau. The remainder rest in Lirac and the other Côtes du Rhône villages. Certified as organic by Ecocert as early as 1991, this year marks four decades of rigorous organic and then biodynamic principles.

The domaine makes three main wines: a Lirac, their main Châteauneuf-du-Pape and an exceptional Châteauneuf-du-Pape Vieilles Vignes – the top cuvée from this organically certified domaine. It’s made from two parcels of outstanding, old-vine Grenache: Charbonnières, planted in 2000 and Esqueirons, planted in 1949.

The cool, freshness of the 2021 vintage really plays to Domaine de Marcoux’s stylistic strengths of purity and minerality, aided as ever by their dedication to biodynamics. Their wines are always balanced but, at 1.5% abv lower than in 2020, both the Lirac and the Châteauneuf-du-Pape are especially gorgeous this year. These wines epitomise the crunchy, deliciously fresh appeal of 2021; they are lifted, fruit-forward and fragrant, and such a delight to drink.

Find out more
Lirac

Lirac

A short hop across the river Rhône from Châteauneuf-du-Pape, Lirac was traditionally best-known for its rosés, but increasingly its approachable, full-bodied reds are taking centre stage. Less Grenache-dominated than its neighbours, the current trend for Lirac is towards a greater proportion of Syrah and Mourvèdre, which gives the wines a pleasing firmness and a rich, silky spiciness. The wines can normally be enjoyed from two years’ ageing, up to 10 in some cases.

Lirac’s full, fragrant, food-friendly whites are surprisingly good, containing a minimum of one-third Clairette with the rest made up from Bourbolenc, Grenache Blanc and up to 25 percent each (but no more than 30 percent in total) of Marsanne, Roussanne, Viognier, Ugni Blanc and Picpoul. They are best enjoyed in their youth but can last for up to five years.

Rosé production is declining here, which is a shame as the rosés are good value with a lovely, dry, full-bodied summer fruit palate that is zingier than either neighbouring Tavel (which they resemble) or Provence.

Find out more
Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

Find out more