2022 Pouilly-Vinzelles, Climat Les Quarts, Cuvée Millerandée, LaSoufrandière, Bret Brothers, Burgundy
Critics reviews
Made exclusively from shot berries picked from vines that average 80 years of age.
Once again, firm reduction is all that can be discerned. Otherwise, the notably dense, if perhaps just a bit less energetic, flavours are at once opulent and mineral-driven while displaying outstanding length on the bone-dry but not really austere finale. This is very promising and a wine that should also amply reward mid-term cellaring.
Drink from 2028 onward
Allen Meadows, Burghound.com (August 2023)
About this WINE
Bret Bros.
Grandfather Bret bought this property in Vinzelles in 1947. In 2000 Jean-Philippe and Jean-Guillaume Bret took their vineyards out of the local co-operative and established their Domaine de la Soufrandière (see here for the wine selection from la Soufrandière) with 4 hectares of vines entirely in the appellation of Pouilly Vinzelles. They have also developed a negociant activity using the name Bret Brothers.
Previous experience between them includes stages at Ridge and Newton in California and Comte Lafon in Burgundy. Most of their vines are in a perfectly situated east facing slope of Vinzelles called Les Quarts, on Bajocian limestone with a high silica/quartz content.
The vineyards have been farmed organically since 2000, with biodynamic principles being progressively introduced. The grapes, both their own and those purchased, are picked in small containers, then whole bunch pressed in the tinailler (local Maconnais and Beaujolais word for cuverie) before descending by gravity to the barrel cellar. They are currently all taken out of barrel for bottling after 11 months.
Pouilly-Vinzelles
Pouilly-Vinzelles is a small wine-producing appellation located in the Mâconnais region of Burgundy. It lies just south of the famous Côte d'Or region, and is characterised by limestone-rich soils, which contribute to the minerality and complexity of the wines. The region also benefits from a continental climate, with warm summers and cool autumns, ideal for ripening Chardonnay grapes.
Chardonnay is the dominant grape variety in Pouilly-Vinzelles, accounting for all of the wines produced in the appellation. The wines are typically dry, full-bodied, and elegant, with notes of citrus, stone fruits, and sometimes a hint of hazelnut. They are known for their freshness and balance, with good acidity and a lingering finish.
Like other appellations in Burgundy, Pouilly-Vinzelles has strict regulations governing grape growing and winemaking. These regulations dictate factors such as grape varieties allowed, vineyard practices, and ageing requirements, all aimed at ensuring the quality and authenticity of the wines.
Chardonnay
Chardonnay is often seen as the king of white wine grapes and one of the most widely planted in the world It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.
Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.
It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.
Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.
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Description
From 80-year-old vines, this cuvée comes from special subsoils which results in millerandage. It is much more compact and complex compared to its counterparts, with the same waxy notes. There were just four-and-a-half barrels made.
Drink 2030 - 2042
Berry Bros. & Rudd
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