2022 Cornas, Domaine Pierre Gaillard, Rhône

2022 Cornas, Domaine Pierre Gaillard, Rhône

Product: 20228021832
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2022 Cornas, Domaine Pierre Gaillard, Rhône

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Description

This comes from two plots, one on the lower slopes by St. Péray, the other higher on the coteau close to Chapoutier’s holding. While both granite, the deeper, lower soils add roundness to the palate. Vines are over 70 years old and the fruit is rich with notes of dark fruit coulis and kirsch. Like many Cornas this year, it is already very welcoming.

Drink 2026 - 2038

Berry Bros. & Rudd

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Critics reviews

Jancis Robinson MW16/20

100% destemmed. Cold pre-fermentation maceration followed by alcoholic fermentation at 35 °C and post-fermentation maceration at 30 °C. Transferred to barrels before the start of malo. Aged for 18 months in fine-grained oak barrels (Alliers and Nevers; 50% new). Cask sample.

Tasted blind. A distinct herbal and peppery note, black olive and spice. Floral notes on the palate and soft, plush tannins with relatively low acidity. Appealing and rounded and should drink well relatively young. Attractive and approachable.

Drink 2026 - 2030

Alistair Cooper MW, JancisRobinson.com (September 2023)

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Decanter92/100

Roses, violets and potpourri, an unusually perfumed style. Smooth with surprisingly fine tannins, good acidity and an inner sweet ripeness to the fruit that's accentuated by a touch of cola. A petite style of Cornas, quite slim and fine, but has an enjoyably chiselled tannic frame and complex aromatics. Will drink well young.

Drink 2025 - 2029

Matt Walls, Decanter (September 2023)

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About this WINE

Domaine Pierre Gaillard

Domaine Pierre Gaillard

Pierre Gaillard grew up amongst vines. At 12, he was found ploughing his family vineyard with a horse. Following his winemaking studies in Montpellier, he bought his first lands in St. Joseph in 1981, reviving the “Clos de Cuminaille” – an ancient wine growing estate dating back to Roman times.

In recent years, Pierre’s children have been getting more involved at the domaine; but his own passion and influence still remain at the core of the impressive property. As well as being one of the top growers in St Joseph, Pierre is also one of a handful of producers realising the potential of Seyssuel to the north of the region. In total, he has over 60 parcels spread over 35 hectares in the Northern Rhône, which makes for an extremely comprehensive overview of everything these appellations have to offer.

We tasted the 2021s alongside Pierre-Antoine, Pierre’s son. Some of the wines were still in tank or barrel, so he made us up a ball-park blend to taste. His various incantations of Syrah had the refined, elegant style and notes of fresh herbs common to this vintage. Some new oak is used on the wines but less than some years, to allow the fruit purity to dominate – a style that works especially well this year due to the refined profiles.

As always, the whites on offer are a vintage ahead, so 2022 this year. You’ll remember how hot the summer was and this was true in the Northern Rhône too. However, extreme heat made the vines shut down and prevented sugar development, saving the wines from high alcohols and retaining acidity. Adapted vine canopy management to shade the grapes and prevent sunburn was also key. While the wines have a warmer profile than the 2021s, they nonetheless showed freshness to counterbalance their depth.

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Cornas

Cornas

Cornas is a small appellation, just 150 hectares, located south of St Joseph. It’s on the west side of the river. The name “Cornas” comes from an old Celtic dialect term, meaning “burnt land”, so it’s no surprise that on the steep terraces here, facing south, temperatures are significantly higher than those in Hermitage, which is just 7km away.

The granite soils are home to the Syrah grape, producing reds that sit somewhere between those of Hermitage and Côte-Rôtie. These are strong and powerful wines, with nervy acidity and a robust, rustic charm to them. Their prominent tannins mean that they often demand time in the cellar to express their underlying elegance and complexity.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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