2022 Pagodes de Cos Blanc, Bordeaux

2022 Pagodes de Cos Blanc, Bordeaux

Product: 20228235118
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2022 Pagodes de Cos Blanc, Bordeaux

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This is mostly from fruit from the slightly cooler vineyards in the northern Médoc, near Goulée; there is more energy and zip about this wine than many in this vintage. The team at Cos describe it as “chiselled”, which captures the wine’s essence well. It is well delineated, with a tangy, gravelly feel and the crisp, grainy texture of white pear. There isn’t the dimension for a lot of complexity, though the finish is composed and refreshing, with moderate length.

Sauvignon Blanc 57%; Sémillon 43%.

Drink 2023-2029

Berry Bros. & Rudd (April 2023)

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Critics reviews

Lisa Perrotti-Brown MW90-92/100

The 2022 Pagodes de Cos Blanc, 57% Sauvignon Blanc and 43% Semillon, shoots out of the glass with vibrant notes of lemon tart, fresh grapefruit, and Granny Smith apples, plus suggestions of paraffin wax, honeysuckle, and chalk. The medium-bodied palate delivers a fantastic line of bold acidity, lifting the intense citrus flavors to a long, chalk-laced finish. pH 3.35.

Drink 2025-2031

Lisa Perrotti-Brown, The Wine Independent (May 2023)

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Jane Anson93/100

A whiff of gunsmoke from a reductive edge, this is an enjoyable wine that has some of the flesh of the vintage but not too much, more white pear than mango. Great location for the vines in this vintage, as being more northerly and closer to the Estuary was a big help. In organic conversation, official certification expected 2024. 26hl/h yield, harvest August 29 to September 13.

Drink 2023-2027

Jane Anson, JaneAnson.com (April 2023)

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Jancis Robinson MW14.5/20

Almost varietal in style, the herbaceous side of the Sauvignon Blanc pronounced. Light and lean on the palate. Fresh but green, the finish tart.

Drink 2023-2026

James Lawther MW, JancisRobinson.com (April 2023)

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James Suckling95/100

Green mango and papaya as well as limes on the nose follow through to a full body with lovely density and hints of phenolics that give it tension. Then there’s bright acidity at the end. Super second wine. Grapefruit. A blend of 90% sauvignon blanc and 10% semillon. Drink or hold.

James Suckling, JamesSuckling.com (May 2023)

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Sharp, precise and thrilling, a lovely shot of juicy lemon and pineapple - a hint of tropical fruit - before the mineral and salty white stone fruit - peach, pear and apple come in giving a tang and bite to the palate. Decisive and well defined with purity and tension. Good succulence too, stylish with mouthwatering acidity and a clean overall taste. 4.02 total acidity, 3.25pH.

Drink 2023-2030

Georgine Hindle, Decanter (April 2023)

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Jeb Dunnuck92-94/100

This château makes two brilliant whites. Starting with the 2022 Pagodes De Cos Blanc, which is 57% Sauvignon Blanc and 43% Sémillon, it offers a bright, juicy, almost racy style as well as notes of honeyed lime, lychee, and crushed stone. I love its purity as well as its balance, and this is another terrific white from the Médoc.

Jeb Dunnuck, JebDunnuck.com (May 2023)

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About this WINE

Cos d'Estournel

Cos d'Estournel

Château Cos d`Estournel is named after its 19th century owner, Louis-Gaspard d'Estournel, and it was he who built the bizarre oriental edifice that is a landmark for any tourist in the Médoc. Today Cos d'Estournel is without doubt the leading estate in St-Estéphe. It is located in the south of the appellation on the border with Pauillac and its vineyards are superbly sited on a south-facing gravel ridge with a high clay content, just north of Lafite.

Cos d'Estournel is typically a blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc - do not be fooled by the relatively high Merlot content, as these are full-bodied, dark, brooding tannic wines when young which develop a complexity and intensity that can rival many top growths from Pauillac.

In 1998 the Prats family sold Cos d'Estournel to The Tailan Group. Cos d'Estournel is classified as a 2ème Cru Classé.

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Saint-Estèphe is the northernmost of the most important communes of the Médoc and borders Pauillac on its southernmost border, with only a gully and stream separates it from Ch. Lafite. To the north lies the Bas-Médoc.

Saint-Estèphe is defined by the depth of its gravel, which is ubiquitous but of varying depths and occasionally very shallow, when clay predominates. This keeps the soil cooler and wetter than its counterparts so that the wines can appear fresh in lighter vintages, but superbly successful in hot, dry years. 

The best châteaux in the south of the commune have the deepest soil and the thickest gravel. Cos d'Estournel has an exceptional terroir with its vineyards being located on a south-facing ridge of gravel with excellent drainage. 

Saint-Estèphe is the least gravelly of main Médoc communes and in the north of the commune the vineyards are heavier and more clay-based leading to a rustic style of wine being produced.

The wines can appear austere in youth with a discernable ferric note at some châteaux, but the best typically display good depth of colour, pronounced acidity an tannins in youth and are exceptionally long-lived. At their best, they are the equal of almost any Bordeaux. The well-regarded St Estèphe co-operative controls the production of about half the appellation.

Recommended Châteaux
Cos (Ch. Cos d'Estournel), Ch. Montrose, Ch. Calon-Ségur, Ch. Lafon-Rochet, Ch. Les Ormes de Pez, Ch. Beau-Site, Ch. Cos Labory, Ch. Phélan-Ségur

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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