2023 Echo de Lynch-Bages, Pauillac, Bordeaux

2023 Echo de Lynch-Bages, Pauillac, Bordeaux

Product: 20238004820
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2023 Echo de Lynch-Bages, Pauillac, Bordeaux

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Blend: 71% Cabernet Sauvignon; 24% Merlot; 3% Cabneret Franc; 2% Petit Verdot.

This is a very expressive and elegant Echo this year. The palate is softly textured and juicy, perhaps due to more Merlot in the blend than last year, with plenty of cassis and bramble coming through. The wine has seen 14 months in a mixture of new oak and one-year old barrels, giving an added richness to the wine. There is a serious structure to the wine, much like the grand vin.

Drink 2026 - 2035

Our score: 16.5/20 

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Critics reviews

Jane Anson92/100

Rich and deep, cocoa bean, slate and espresso, so intense that you have to look twice to see that it is a 2nd wine. Tannins layer up through the palate, not drying but certainly chewy and firm, with lashings of blackberry and cassis fruit, held in place by espresso-laced tannins. Mix of new and one year old barrels for ageing, 3.63ph. Out to impress.

Drink 2028 - 2040

Jane Anson, JaneAnson.com (April 2024)

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Neal Martin, Vinous88-90/100

The 2023 Echo de Lynch-Bages has a high-toned bouquet of cassis and floral notes that will appeal to those seeking a more hedonistic Pauillac in this vintage. The palate is medium-bodied and fleshy with succulent tannins and a cashmere-like mouthfeel. The finish is ripe and quite long. Drink it over the next six to eight years.

Drink 2026 - 2036

Neal Martin, Vinous.com (April 2024)

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Antonio Galloni, Vinous90-92/100

The 2023 Echo de Lynch-Bages is a potent second wine. It’s really the Cabernets that drive the wine's flavor profile and overall feel. The Echo is not as juicy or succulent as it can be, rather it is a wine that will need a year or two post-release to show at its best.

Drink 2027 - 2043

Antonio Galloni, Vinous.com (April 2024)

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Lisa Perrotti-Brown MW87-89/100

Deep garnet-purple in color, the 2023 Echo de Lynch-Bages springs from the glass with vivacious notes of redcurrant jelly and crushed blackcurrant giving way to wafts of dried herbs and crushed rocks. The medium-bodied palate is lively and savory, with lightly chewy tannins and an invigorating lift on the finish. The blend is 55% Merlot, 43% Cabernet Sauvignon, and 2% Cabernet Franc.

Drink 2027 - 2037

Lisa Perrotti-Brown MW, The Wine Independent (May 2024)

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Wine Advocate89-90/100

Aromas of cassis, dark berries and creamy new oak introduce the 2023 Echo de Lynch-Bages, a medium to full-bodied, fleshy and layered wine with a succulent core of fruit framed by youthfully chewy tannins.

William Kelley, Wine Advocate (April 2024)

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James Suckling92-93/100

A balance of blackberry, chocolate and stone with a medium body, creamy texture and a soft finish. The length and depth are very pretty, while the juicy, velvety tannins are so attractive.

James Suckling, JamesSuckling.com (April 2024)

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Jeb Dunnuck90-92/100

Graphite, tobacco, spicy herbs, and both red and black fruits all emerge from the 2023 Echo De Lynch-Bages, a medium to full-bodied second wine that has plenty of tannins, good balance, and outstanding length. The tannins aren't as polished as the Grand Vin, but this has real character.

Jeb Dunnuck, JebDunnuck.com (May 2024)

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About this WINE

Chateau Lynch-Bages

Chateau Lynch-Bages

Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles.

Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuves to the oak barriques (60% new) where it matures for 15 months.

Lynch Bages can be surprisingly soft and approachable when young. However, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."


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Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

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Cabernet Sauvignon Blend

Cabernet Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

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