2023 L'Extravagant de Doisy Daëne, Sauternes, Bordeaux

2023 L'Extravagant de Doisy Daëne, Sauternes, Bordeaux

Product: 20238123028
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Prices start from £310.00 per case Buying options
2023 L'Extravagant de Doisy Daëne, Sauternes, Bordeaux

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
Availability
Price per case
1 x 75cl bottle
Berry Bros. & Rudd BB&R 30 cases £310.00
En Primeur Limited availability
En Primeur Limited availability
1 x 37.5cl half bottle
Berry Bros. & Rudd BB&R 40 cases £155.00
En Primeur Limited availability
En Primeur Limited availability
1 x 150cl magnum
Berry Bros. & Rudd BB&R 5 cases £623.00
En Primeur Limited availability
En Primeur Limited availability
1 x 300cl double magnum
Berry Bros. & Rudd BB&R 3 cases £1,278.00
En Primeur Limited availability
En Primeur Limited availability
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Description

The 2023 L'Extravagant de Doisy-Daëne is pure Sémillon, as usual. This is much more streamlined and controlled than other vintages— less hedonistic, with fine delineation and more mineralité. The palate is outstanding, showcasing shimmering, citrus-fresh Clementine and peach notes. It’s less unctuous than other vintages, though perhaps that is due to the acidity (5.4 grams per liter). This fans out wonderfully on the finish. Fabulous.

Drink 2027 - 2055

Neal Martin, Vinous.com (April 2024)

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Critics reviews

Neal Martin, Vinous95-97/100

The 2023 L'Extravagant de Doisy-Daëne is pure Sémillon, as usual. This is much more streamlined and controlled than other vintages— less hedonistic, with fine delineation and more mineralité. The palate is outstanding, showcasing shimmering, citrus-fresh Clementine and peach notes. It’s less unctuous than other vintages, though perhaps that is due to the acidity (5.4 grams per liter). This fans out wonderfully on the finish. Fabulous.

Drink 2027 - 2055

Neal Martin, Vinous.com (April 2024)

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Antonio Galloni, Vinous96-98/100

The 2023 L'Extravagant de Doisy-Daëne soars out of the glass with stunning aromatics redolent of passion fruit, pineapple, exotic white flowers, mint, apricot and orange blossom. Bright acids lend freshness as the 2023 explodes on the back end. Even with all of its natural intensity, L'Extravagant is incredibly refined.

Drink 2030 - 2063

Antonio Galloni, Vinous.com (April 2024)

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About this WINE

Château Doisy Daëne

Château Doisy Daëne

Château Doisy-Daëne is a Barsac estate that produces top-class, sweet Bordeaux white wines that are characterised by their finesse and richness.

The property takes the second part of its name from an English gentleman who bought it when the original Doisy estate was split up in the 19th century. The 18.2 hectares of vineyards underwent extensive replanting in the 1950s and ‘60s, now planted to 86 percent Sémillon and 14% Sauvignon Blanc, at a density of over 7,000 plants per hectare.

In the year 2000 Denis Dubourdieu took over the estate. A legendary figure in Bordeaux wine circles, Denis was best known for pioneering the region’s dry white wines, improving their quality and reputation. Sadly, after being awarded the La Légion d'Honneur by the French government, he passed away in 2016. His two sons, Jean-Jacques and Fabrice have taken over the running of the family’s estates.

The estate produces three wines: a dry white, a classic sweet wine and a special cuvée, L’Extravagant, which is only made in outstanding vintages. It is the estate’s sweet wines which receives most global acclaim; quintessential Barsac with the emphasis on finesse, poise and elegance, rather than power and force.

Classified as a Sauternes 2ème Cru Classé, Ch. Doisy Daëne’s wines can age gracefully for up to 20 years.

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Barsac

Barsac

Barsac is one of the communes of the Sauternes appellation (along with Bommes, Fargues, Preignac and Sauternes itself). With marginally flatter land and soils of red sand and light gravels, the commune adjoins the northern boundary of the commune of Sauternes, separated by the Ciron River, whose cold waters are so instrumental in producing the region's necessary autumn fogs.

There are just over 800 hectares under vine, producing nearly two million bottles in an average year. The châteaux can choose to sell their wine under either the Sauternes or the Barsac appellation, but stylistically the wines are arguably a little lighter in style than those of Sauternes.

The leading producers are Châteaux Climens and Coutet, with Châteaux NairacDoisy-Daëne and Doisy-Vedrines making good value, attractive wines.

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Sémillon

Sémillon

The main grape for Sauternes and particularly successfully grown in Australia's Hunter Valley. Hunter Valley Sémillon is one of Australia’s iconic and unique wines, totally unlike any wine produced elsewhere in the world from the same grape variety.

In youth the wines are quite citrusy and fresh, but are generally perceived to gain hugely in complexity as they age and are deemed to be best drunk when at least 5 years old, frequently lasting for 10 or more years. Unusually for Australia, the alcohol levels rarely exceed 11.5%.

In Bordeaux it is the most widely planted white grape and is blended with Sauvignon Blanc to produce the great long-lived dry whites of Graves as well as the great sweet wines of Sauternes. It is high in alcohol and extract and relatively low in aroma and acidity. Its thin skin makes it very susceptible to botrytis which is prerequisite for the making of Sauternes. It responds well to oak ageing and, while having a lightly lemony aroma when young develops lanolin flavours which some describe as "waxy", as well as a rich, creamy, intense, texture and a deep golden colour.

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