2023 Hautes Côtes de Beaune Rouge, Le Polent, Comte Armand, Burgundy

2023 Hautes Côtes de Beaune Rouge, Le Polent, Comte Armand, Burgundy

Product: 20238253619
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2023 Hautes Côtes de Beaune Rouge, Le Polent, Comte Armand, Burgundy

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Available by the case In Bond. Pricing excludes duty and VAT, which must be paid separately before delivery. Storage charges apply.
Case format
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Price per case
6 x 75cl bottle
Berry Bros. & Rudd BB&R 3 cases £99.00
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En Primeur Limited availability
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Description

This white Hautes-Côtes de Beaune comes from a vineyard in Nolay which suffered from frost in the spring and hail in the summer. Weighing in at an alcohol-by-volume of just 12.5%, it is delicate and pretty with a gentle strawberry fruit character and a lifted, crunchy feel. There are a total of 8.5 barrels in 2023, with no new oak at all.

Adam Bruntlett, Berry Bros. & Rudd

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Critics reviews

Jasper Morris MW87-89/100
From a vineyard near Nolay. Beginning to get rot so was picked earlier and destemmed. Pale colour with a pink tint. A fine fresh bouquet, delicious, lightly perfumed, alpine strawberry, a sort of rose extra, made with class and finesse.

Drink 2026-2027

Jasper Morris MW, Inside Burgundy (January 2025) Read more

About this WINE

Comte Armand

Comte Armand

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Bourgogne Hautes-Côtes de Beaune

Bourgogne Hautes-Côtes de Beaune

Hautes-Côtes de Beaune in Burgundy is located on the slopes and plateaus above the Côte de Beaune, one of the world's most renowned wine-producing areas, stretching along the hills and valleys.

The climate is characterised by its semi-continental nature, with cool winters, warm summers, and moderate rainfall. This region's terroir (the combination of soil, climate, and geography) significantly influences the character of the wines produced here.

Pinot Noir and Chardonnay are predominantly cultivated like the rest of Burgundy. These two grape varieties thrive in the region's soil and climate, producing exceptional wines with unique characteristics. Red wines made from Pinot Noir in Hautes-Côtes de Beaune often display elegant fruit flavours, delicate tannins, and a notable expression of terroir. On the other hand, white wines crafted from Chardonnay showcase crisp acidity, minerality, and a rich, floral bouquet.

While the Hautes-Côtes de Beaune might not be as famous as some of the more prestigious appellations within Burgundy, it is an exciting and promising region, producing distinct, elegant wines that reflect its unique terroir.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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When is a wine ready to drink?

We provide drinking windows for all our wines. Alongside the drinking windows there is a bottle icon and a maturity stage. Bear in mind that the best time to drink a wine does also depend on your taste.

Not ready

These wines are very young. Whilst they're likely to have lots of intense flavours, their acidity or tannins may make them feel austere. Although it isn't "wrong" to drink these wines now, you are likely to miss out on a lot of complexity by not waiting for them to mature.

Ready - youthful

These wines are likely to have plenty of fruit flavours still and, for red wines, the tannins may well be quite noticeable. For those who prefer younger, fruitier wines, or if serving alongside a robust meal, these will be very enjoyable. If you choose to hold onto these wines, the fruit flavours will evolve into more savoury complexity.

Ready - at best

These wines are likely to have a beautiful balance of fruit, spice and savoury flavours. The acidity and tannins will have softened somewhat, and the wines will show plenty of complexity. For many, this is seen as the ideal time to drink and enjoy these wines. If you choose to hold onto these wines, they will become more savoury but not necessarily more complex.

Ready - mature

These wines are likely to have plenty of complexity, but the fruit flavours will have been almost completely replaced by savoury and spice notes. These wines may have a beautiful texture at this stage of maturity. There is lots to enjoy when drinking wines at this stage. Most of these wines will hold in this window for a few years, though at the very end of this drinking window, wines start to lose complexity and decline.