Red, Ready, but will keep

2009 Flechas de los Andes 'Gran Corte' Uco Valley, Edmond de Rothschild

2009 Flechas de los Andes 'Gran Corte' Uco Valley, Edmond de Rothschild

Red | Ready, but will keep | Baron Edmond de Rothschild | Code:  21300 | 2009 | Argentina > Mendoza | Malbec | Full Bodied, Dry | 14.5 % alcohol


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Scores and Reviews



WA - The 2009 Gran Corte comes from one of the best plots in the vineyard and a selection of the finest barrels. A blend of 60% Malbec, 20% Cabernet Franc and 20% Syrah aged in new French oak for 18 months, it has a surprisingly taciturn bouquet on first acquaintance. It gradually unfurls to offer black currant, blueberry, cedar and crushed stone that is well-defined. The palate is very smooth and harmonious on the entry with fine, slightly brittle tannins that encase some lovely, pure, mineral-rich fruit. This is a sophisticated red blend that handles the new oak well, plus there is great precision and vitality on the finish. This should age with style over the next ten years. Drink now-2025.
Neal Martin - 31/10/2012

The Producer

Baron Edmond de Rothschild

Baron Edmond de Rothschild

The Grape



Known as Auxerrois in Cahors, Cot in the Loire and Malbeck in Argentina, this grape has undergone a mini renaissance in the last decade, largely fuelled by its success in South America. It used to be a staple component of the Bordeaux Blend, but it never recovered fully from the 1956 frosts and its plantings there have fallen by 75% as growers have replaced it with more fashionable, and crucially, more durable grapes.

It is still grown successfully in South West France where its most famous wine is Cahors. This wine used to be black as coal and tough as leather but improvements in viticultural and vinification techniques have led to riper, softer, more approachable wines that are now amongst the best of the region.

In Argentina it is widely grown and produces deep coloured wines with generous black fruit characteristics, balanced acidity and smooth tannins. It is either bottled on its own or as part of a Bordeaux blend. In Chile  it is the 3rd most widely planted grape after Pais and Cabernet Sauvignon and tends to produce firmer, more tannic wines than its Argentinian neighbours. In Chile it is often blended with Merlot and Petit Verdot.

The Region



With its western borderline dominated by the Andes and its 146,000 hectares of vineyards representing 70% of the country’s wine production, Mendoza is Argentina’s biggest and most important wine-growing province.

Mendoza’s vineyards are a haven to Old World varieties including Cabernet Sauvignon, Merlot, Syrah, Tempranillo, Bonarda, Sangiovese, Barbera, Chardonnay, Sauvignon Blanc and Chenin Blanc. The province’s signature grape is Malbec

Mendoza still produces large amounts of inexpensive wine for domestic consumption, as well as grape concentrate, but the sub-region of Luján de Cuyo stands out with some lovely velvety Malbecs, while the cool, gravelly Maipú is best for Cabernet Sauvignon

The most exciting area in Mendoza for fine whites, however, is the Uco Valley, that has the highest vineyards, up to 1,200 metres above sea level. Chardonnay, Sauvignon, Chenin, Pinot Grigio and Torrontés fare particularly well in its cool climate. Its sub-region of Tupungato produces Argentina’s best Chardonnay.

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