Red, Ready, but will improve

2010 Flaccianello della Pieve, Fontodi, Tuscany

2010 Flaccianello della Pieve, Fontodi, Tuscany

Red | Ready, but will improve | Fontodi | Code:  21597 | 2010 | Italy > Tuscany > Chianti Classico | Sangiovese | Full Bodied, Dry | 13.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£410.00

Bottle 6 x 75cl 1cs

£425.00

Bottle 6 x 75cl 1cs

£488.00

Bottle 6 x 75cl 1cs

£498.00

Magnum 1 x 150cl 2cs

£150.00
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Scores and Reviews

WA

97/100

GALLONI - Dark, rich and powerful, the 2010 Flaccianello wraps around the palate with serious depth and density. The aromas and flavors are totally alive in the glass. Smoke, tobacco and savory herb notes add complexity over time. Initially quite muscular, the 2010 finds quite a bit of finesse with time in the glass. The 2010 Flaccianello is exceptional, but the competition is tough this year at Fontodi! Still, the sensation of tannin is virtually nonexistent in a Flaccianello that is all about elegance and pure refinement.
Antonio Galloni - Vinousmedia.com - Aug 2013

WA - I remember the thrill this wine gave me when I tasted it upon release. The 2010 Flaccianello della Pieve is a spectacular effort that has only just started its evolutionary journey. This wine has a long, long way to go and I hope to be able to check on its progress with some degree of frequency. In fact, I'm moving the drinking window up by a few years to give it more breathing room. The wine opens to a rich and masculine appearance, and there are iron-like notes that seem specific to this vintage. More mineral and granite stone add great definition. At the core of this wine is a dark and savory serving of black cherry and spice that aspire to seamless integration. The tannins are still firmly on-guard, and this wine needs more time to complete its integration and start its elegant cellar evolution.
Monica Larner - 30/10/2015

The Producer

Fontodi

Fontodi

Fontodi is located in the hills south of the town of Panzano in the heart of the Chianti Classico region.This 90-hectare estate was in a run down and derelict state when it was acquired by Domiziano and Dino Manetti in 1968. They totally replanted the vineyards and renovated the winemaking facilities and today Fontodi is recognised as one of the finest producers in the region.

The estate is now run by Macro and Gioivanni Manetti, ably assisted by winemaker Franco Bernabei. Its benchmark Chianti Classico is made from a blend of Sangiovese and Canaiolo and aged in large oak barrels whereby the Chianti Classico Riserva has a small amount of Cabernet Sauvignon in the blend, and a portion is aged in small French barriques. Its finest wine is the 100% Sangiovese, Flaccinello della Pieve.

The Grape

Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

The Region

Chianti Classico

Chianti Classico is a leading Tuscan DOCG zone which covers approximately 7,000 hectares between Florence and Siena. Its vineyards stretch into the Apennine foothills at altitudes of between 150m and 500m, and encompass two distinct terroirs and styles. The sandy, alluvial soils of the lower sites yield fuller, meatier wines while the limestone and galestro rocks of the higher vineyards deliver finer, more ethereal examples.

The origins of Chianti date back to the Middle Ages, although Chianti Classico was really born in 1716 when Grand Duke Cosimo III of Tuscany classified the zone, identifying the villages of Radda, Greve, Panzano, Gaiole and Castellina as the leading sites; these same villages still represent the nucleus of the Chianti Classico DOCG today. The regulations have been revised, however, to insist that the wine is made from a minimum 80 percent Sangiovese and a maximum 20 percent Canaiolo and ameliorative grapes (ie Merlot and Cabernet Sauvignon); from the 2006 vintage, no white grapes are allowed.

Chianti Classico cannot be released until 1st October in the year following the harvest, while Chianti Classico Riserva must undergo 24 months of ageing before release, including at least three months in bottle. At the region’s top addresses, French barriques are gradually being adopted in the place of the traditional, larger slavonian botte.

Recommended Producers: Monte Bernardi, Tenuta Fontodi, Castelo di Ama, Bibbiano

Storage Details
 
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