2004 Clos de l'Obac, Estate Red, Priorat, Gratallops

2004 Clos de l'Obac, Estate Red, Priorat, Gratallops

Product: 20048136952
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2004 Clos de l'Obac, Estate Red, Priorat, Gratallops

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Description

Priorat is in the grip of a revolution with the terraced slate hillsides of this rugged north-eastern enclave now producing world-class wines. In the front ranks of these revolutionaries is Costers del Siurana where proprietor Carles Pastrana has built an outstanding reputation for his Clos de l’Obac family of wines over the last 35 years. The Carthusian monastic heritage of this distinctive and stark terroir is in good hands with Sr Pastrana.

A blend of Grenache and Cabernet Sauvignon first and foremost, then 10 percent each of Syrah, Merlot and Cariñena, this is an archetype of Priorat: floral, rich, long and refined, with myrtle, cassis and dark chocolate to the fore. This 2004 is a great vintage here, as elsewhere in Spain, and this will continue to evolve over many years.

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Critics reviews

Wine Advocate
The purple-colored 2004 Clos de l’Obac exhibits a beautiful perfume of spice box, mineral, kirsch, red and black currants, and black cherry. Intensely fruity on the palate, it is already complex, sweet, and layered. The oak, tannin, and acidity are nicely integrated and the finish is long and pure.
Jay S Miller - Wine Advocate - Issue#169 Feb 2007 Read more

About this WINE

Costers del Siurana

Costers del Siurana

Priorato is in the grip of a revolution with the slate hillsides of this rugged region in north-east Spain producing world-class wines. In the front ranks of these revolutionairies is Costers del Siurana where proprietor Carles Pastrana has built an outstanding reputation for his Clos de l’Obac family of wines over the last 35 years. The Carthusian monastic heritage of this distinctive and stark terroir is in good hands with Sr Pastrana and we are delighted to introduce his wines to Berry Bros. & Rudd.

Proprietor Carles Pastrana was one of the most important figures in Priorato in the 1980s and produces some of the region`s finest wines. Clos de l'Obac is his flagship wine, and is a blend of GarnachaCabernet Sauvignon and Syrah. It is aged in new oak barriques for 12 months. It requires 10 years of bottle ageing to show at its best.

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Priorat

Priorat

Priorato, or Priorat, is one of the stand-out Spanish wine regions, with an extraordinary leap in wine quality, reputation and price over the 1990s. This small wine appellation, with 1,700 hectares of vines and just over 60 bodegas, lies to the west of the province of Tarragona in Catalonia

It includes the municipalities of Scala Dei, Gratallops and Falset, where vines grow on steep terraces at varying altitudes of 100 to 700 metres. The climate is continental, and the region blessed with an exceptional schistous terroir (mostly llicorella with layers of slate and quartz). This schist is part of the same stratum found in the finest vineyards of the Douro, Toro and Ribera del Duero. It provides ideal conditions for growing vines and also contributes to the much-lauded mineral-rich character of Priorato’s wines.

The region’s wines were revolutionised through the efforts of René Barbier. In 1989 he joined forces with a group of eight other winemakers to produce wine from eight plots (or clos), planting the best grapes using modern methods, and harvesting at extremely low yields. This original group included such distinguished bodegas as Alvaro Palacios (Finca Dofi), Costers del Siurana and Mas Martinet. 

The group later split up, but the legacy and the international acclaim their wines generated has attracted significant interest and investment in the Priorato region. It is now recognised as one of the great fine wine regions in Spain, rivalling Rioja and Ribera del Duero. The Priorat wines are typically powerful and full-bodied, with a warm, ripe fruitiness and impressive levels of concentration and minerality. The wines are made in all categories from Joven to Gran Reserva, undergoing the same oak ageing as Rioja.

The efforts of the Barbier group proved that old-vine, low-yielding Cariñena and Garnacha is the most planted variety here, followed by Garnacha. Both provide the backbone of the region’s wines, augmented by international varieties such as Merlot, Cabernet Sauvignon and Syrah.  

White varieties (i.e. Chenin Blanc, Macabeo, Garnacha Blanca, Viognier and Pedro Ximénez) occupy less than five percent of the vineyard area.

Recommended Producers:
Combier Fischer Gerin (Trio Infernal), Clos Figueres, Alvaro Palacios (Finca Dofi)

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Grenache/Garnacha

Grenache/Garnacha

Grenache (Noir) is widely grown and comes in a variety of styles. Believed to originate in Spain, it was, in the late 20th century, the most widely planted black grape variety in the world. Today it hovers around seventh in the pecking order. It tends to produce very fruity, rich wines that can range quite widely in their level of tannin.

In many regions – most famously the Southern Rhône, where it complements Syrah and Mourvèdre, among other grapes – it adds backbone and colour to blends, but some of the most notable Châteauneuf du Pape producers (such as Château Rayas) make 100 percent Grenache wines. The grape is a component in many wines of the Languedoc (where you’ll also find its lighter-coloured forms, Grenache Gris and Blanc) and is responsible for much southern French rosé – taking the lead in most Provence styles.

Found all over Spain as Garnacha Tinta (spelt Garnaxa in Catalonia), the grape variety is increasingly detailed on wine labels there. Along with Tempranillo, it forms the majority of the blend for Rioja’s reds and has been adopted widely in Navarra, where it produces lighter styles of red and rosado (rosé). It can also be found operating under a pseudonym, Cannonau, in Sardinia.

 

Beyond Europe, Grenache is widely planted in California and Australia, largely thanks to its ability to operate in high temperatures and without much water. Particularly in the Barossa Valley, there are some extraordinary dry-farmed bush vines, some of which are centuries old and produce wines of startling intensity.

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