Toasting Haggis with Ronnie Cox, Dinner, Friday 24 January 2014

Toasting Haggis with Ronnie Cox, Dinner, Friday 24 January 2014

Product: 21730
Toasting Haggis with Ronnie Cox, Dinner, Friday 24 January 2014

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Toasting Haggis with Ronnie Cox, Dinner, Friday 24 January 2014
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Description

Hosted by Rebecca Lamont, Head of Berry Bros. & Rudd Wine School
  

There are more statues to Robert Burns around the world than any other writer. Come and pay homage to the world’s greatest poet and hear Ronnie Cox’s beautiful address to the Haggis at our Toasting the Haggis supper. Be prepared for a lot of fun and a chance to sample the grain, the grape or both. Highland dress optional.

Wines to be tasted:


Bollinger Rosé
2011 Condrieu, Domaine Pichon, Rhône
2009 Mezes Maly, Dry Furmint, Hungary
2003 Châteauneuf-du-Pape Clos des Papes, Paul Avril, Rhône
2003 Taurasi Riserva, Perillo, Castelfranci, Campania, Italy
1997 Volnay, Clos des Chênes, 1er Cru, Collection Bellenum
2009 Zeltinger Himmelreich Eiswein Junior, Selbach-Oster, Mosel
1974 Berrys' Own Selection, Glen Grant
1988 The Glenrothes
 
N.B. These wines have been chosen from Berry Bros. & Rudd’s historic stocks and may not be available to order following the event.

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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.