2006 Clos de Vougeot, Grand Cru, Domaine Jean Grivot, Burgundy

2006 Clos de Vougeot, Grand Cru, Domaine Jean Grivot, Burgundy

Product: 20061035580
 
2006 Clos de Vougeot, Grand Cru, Domaine Jean Grivot, Burgundy

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Description

Another stylish wine, this Nuits-St Georges is notably juicy with a lovely pure aftertaste and an attractive leavening of oak. Clean, fresh, ripe red fruit dominates the nose and grows steadily to the back of the palate.

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Critics reviews

Wine Advocate91/100
The Grivot 2006 Clos Vougeot is predictably fuller, more palpably dense, and less dynamic than other of the wines in this collection, with fine-grained if abundant tannins. Ripe blackberry, cedar, smoked meat, ginger, and blond tobacco make for a penetrating nose and sappy, pungent palate impression, carrying into a sustained finish. There is plenty of admirable material here, even if the wine doesn't quite sing when compared with some of its cage mates. I would plan to give it 2-3 years in the bottle and then follow over the subsequent half dozen.
David Schildknecht - 22/12/2009 Read more

About this WINE

Domaine Jean Grivot

Domaine Jean Grivot

Jean Grivot took over from his father, Gaston, in 1955. He handed the domaine on to son Étienne – married to Marielle Bize from Savigny – in the early 1980s. When Etienne Grivot took over, the house style was for gentle, graceful wines, perhaps a little weak in lesser vintages.

Étienne has since found his own voice, making a range of increasingly fine wines. Since the mid-2000s, he has reduced yields and fine-tuned vineyard and cellar work. The next generation – Mathilde and Hubert – are increasingly influential, working under their father’s experienced and wise guidance.

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Vougeot

Vougeot

Most of the wine produced in this small village comes from a single, walled Grand Cru vineyard, the famous Clos de Vougeot. The vineyard in its present form dates from 1336 (when it was first planted by monks of Cîteaux), although it was not until the following century that it was entirely enclosed by stone walls. 

Clos de Vougeot is both the smallest commune and the largest Clos in the Cote d’Or. It consists of 50 hectares of vineyards shared among 82 owners, with six soil types. There is quite a difference in quality between the upper (best) and lower (least fine) parts of the vineyard, though in medieval times a blend from all sectors was considered optimum.

Le Domaine de la Vougeraie makes a very fine white wine from Le Clos Blanc de Vougeot, first picked out by the monks of Cîteaux as being suitable ground for white grapes in the year 1110.

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Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

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