Red, Ready, but will improve

2012 Cornas, Patou, Domaine Dumien-Serrette

2012 Cornas, Patou, Domaine Dumien-Serrette

Red | Ready, but will improve | Domaine Dumien-Serrette | Code:  22152 | 2012 | France > Rhône > Cornas | Syrah/Shiraz | Medium-Full Bodied, Dry | 13.0 % alcohol


Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

See All Listings

Scores and Reviews

The Wine Advocate


The Wine Advocate - The 2012 Cornas Patou, which spent 18 months in older barrels, is a beauty, but certainly pushes on the feral, brett, barnyard spectrum. Loaded with garrigue, iron, saddle leather and sweet dark fruit, its medium to full-bodied, nicely concentrated and rich. I like its mid-palate density, as well as its sweet tannin. Keep bottles cool and drink them over the coming 8-10 years.
Jeb Dunnuck - 30/12/2014

The Producer

Domaine Dumien-Serrette

Domaine Dumien-Serrette

Located in the Cornas appellation, Domaine Dumien-Serrette is almost a caricature, in the best possible sense, of course, of an old-school small scale Rhône Domaine. The Cave is tiny and chaotic, located in the lee of Cornas’ exceptionally large church spire.

Gilbert Serrette is small, tanned  in most seasons and perennially energetic; he insists that the barrel tasting involves several different foudres, of differing ages, but fundamentally all containing partially destemmed Syrah from the 1.8 metre squared lieu-dit of Patou. Foot crushing and a manual press underline the traditional inclination of this fourth generation estate, but the attention to detail in the vineyard and care with yields and fining are all modern enough.

Their wines, accordingly, do not want for the granitic splendour for which this appellation is known, nor the indulgent cassis-cum-sauvage mid-palate flavours, so typical of fine Cornas, but they also have a beguiling floral elegance which sets them apart from more prosaic peers. 
Simon Field MW, BBR Buyer

The Grape



A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

The Region



Cornas is situated directly south of St. Joseph, and to the west of the river Rhône. It is 12km south of Tournon and directly east of Valence. Importantly, temperatures here are hotter than Hermitage, which is only 7km away. Cornas is a small appellation located in a south-facing semi-ampitheatre with granite-rich soils. The appellation was established in 1938 and only red wines are made, produced solely from the Syrah grape.

A contributing factor to the style of the wines is the granitic soil; the wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie, but typically displaying less elegance and finesse. They tend to be much more serious wines than either St Joseph or Crozes-Hermitage, however.

Cornas can have a slightly raw and rustic side to them. Young Cornas can be deep and dense, almost pitch black in colour and ferociously tannic. After five to 10 years of ageing the best examples take on a more elegant and complex character, marked by aromas of sous bois and wild animals.

Recommended producers: Robert MichelAugustus ClapePaul Jaboulet
Best vintages: 2006, 2005, 2004, 2001, 1999, 1991, 1990

Customer Reviews
Questions And Answers