2012 Berrys' Mosel Riesling Kabinett, J & H Selbach (Stelvin)

2012 Berrys' Mosel Riesling Kabinett, J & H Selbach (Stelvin)

Product: 22730
Place a bid
 
2012 Berrys' Mosel Riesling Kabinett, J & H Selbach (Stelvin)

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

From the heart of the Devonian blue-slated middle Mosel, between Brauneberg and Erden, comes this classic Riesling Kabinett. Made for Berrys by the historical Selbach family of Zeltingen, this suave yet racy Riesling from the excellent 2012 vintage captures the essence of the Mosel.
With scinitillating lime flower aromas, it thrills with a squeezed lemon/lime fruitiness and zip, cleansing with pebble-like purity and relatively low alcohol. Perfect with smoked salmon on toast.

wine at a glance

Delivery and quality guarantee

About this WINE

Selbach-Oster

Selbach-Oster

The Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today, Johannes Selbach and his wife Barbara run the estate, now one of the leading producers in the Mittelmosel.

There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Domprobst. The grapes are handpicked and then fermented in traditional large oak barrels. The emphasis here is on finesse and purity of fruit, producing supremely elegant Kabinett and Spätlese wines as well as powerful, concentrated Auslese wines.

Find out more
Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

Find out more