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2009 Mas Conscience, L'As, Côteaux du Languedoc

2009 Mas Conscience, L'As, Côteaux du Languedoc

Red | Drink now | Mas Conscience | Code:  22787 | 2009 | France > Languedoc-Roussillon > Coteaux du Languedoc | Southern Rhône Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

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Bottle 12 x 75cl 1cs

£120.00
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Scores and Reviews

The Wine Advocate

91/100

The Wine Advocate - From roughly equal parts Syrah and Grenache plus around 10% Carignan, Mas Consciences 2009 Coteaux du Languedoc Terrasses du Larzac lAs is dominated by sour cherry and red raspberry with their pits and seeds prominently displayed, too. Scents of gentians (yes this is the garrigue not the Alps, but there they are!); toasted pecan; and stony, saline mineral undertones add allure and counterpoint to this infectiously juicy blend full of energy and lift. I would expect this to perform well for at least the next half dozen years.
David Schildknecht - 31/08/2011

The Producer

Mas Conscience

Mas Conscience

Mas Conscience is a recent addition to the ranks of our Languedoc producers. The estate is located on the highly promising terroir of the Terrases du Larzac in the Coteaux du Languedoc, 35 killometers northwest of Montpellier.

Geneviève and Laurent Vidal farm 10 hectares of up to 55 years old, at up to 250 metres of altitude, their terroir dominated by clay and limestone, with pebble stones evidenced à la Chateauneuf-Du Pape. They subscribe to bio-dynamic viticulture, by which all the stages in the vineyard cycle are dictated by lunar and tidal patterns and treatments are organic and parcel specific.

The results are, as one might expect, full of character. Vin de Pays Le Cas is pure Carignan from 50 year-old vines; while l'As, at the higher AOC level, is a Syrah-Grenache with a small amount of Carignan.

The Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

The Region

Coteaux du Languedoc

The Coteaux du Languedoc appellation is either a useful assemblage of the top enclaves in the Hérault department or an extremely unhelpful conglomeration of vastly different sub-regions which would be more helpfully categorised independently. Whatever one's opinion, it is not short of both significance and potential, running along the Mediterranean coast from Narbonne almost as far east as Nîmes, and covering over 10,000 hectares – as well as some of the most attractive and wonderfully-situated vineyards in France.

Several of its sub-appellations are fighting for full AC status, the most famous being La Clape, Picpoul de Pinet and Pic St Loup. Of the others, high quality wines are now being produced in, inter alia, Montpeyroux, Grés De Montpellier and Terrasses du Larzac. All the principle grapes are represented, with Carignan and Cinsault reduced to a maximum of 40 percent apiece to encourage more fashionable varieties, especially Syrah and Mourvèdre. The terroir is equally diverse, with limestone, schist, sand and clay all evidenced.

Storage Details
 
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