2012 St Joseph, Domaine Pichon

2012 St Joseph, Domaine Pichon

Product: 23877
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2012 St Joseph, Domaine Pichon

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Description

A delightful cherry-red colour is followed by a nose of crushed raspberry and spice; the palate is approachable with notes of forest floor and blueberry. The wine dances on the palate with an elegance which recalls Pinot Noir.
Simon Field MW, Rhône Wine Buyer 

Christophe and Isabelle demonstrate the same vigilance and patience in the maturation of their wines as to the up-bringing of their six children, several of whom now help, with varying degrees of formality, in the winery. The style of their wines is usually from the more elegant and nuanced end of the spectrum, which I found to be especially true in 2012.

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About this WINE

Domaine Pichon

Domaine Pichon

Christophe and Isabelle Pichon, apart from the small matter of bringing up six children, also farm 10 hectares spread over the wine appellations of Côte Rôtie, Condrieu and St Joseph.

Nearly 4 hectares of this are in Condrieu, to the South of the appellation, in the commune of Chavanay. Condrieu, with its distinctive granitic terraced vineyards, is still perceived as the source of the best Viognier wines in the world, wines of incredible richness and a texture which afford the reviewer/taster little alternative but to use vocabulary from the more sensuous and decadent end of the spectrum!

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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