2012 St Joseph Blanc, Lieu-Dit, E. Guigal, Rhône

2012 St Joseph Blanc, Lieu-Dit, E. Guigal, Rhône

Product: 20128116398
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2012 St Joseph Blanc, Lieu-Dit, E. Guigal, Rhône

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Description

Behind the castle at Tournon there is actually a lieu-dit also called St Joseph, so good, clearly, that they named it twice. The wine is aged in new oak and contains 93% Marsanne and 7% Roussanne. Unctuous, viscous and broadly textured the 2012 combines exotic fruits, pineapple and honeydew melon among them) with creamy oak. It will probably sulk for a couple of years before re-emerging, rich and resplendent
Simon Field MW, Rhône Wine Buyer

The influence and quiet authority of the Guigals is one of the key factors of the reputation and status of the Valley as a whole. From the micro-production of the so-called La-La Côte Rôties all the way up (or down) to the voluminous Côtes-du- Rhône the quality is impressive, sometime far more than that. Leaving aside the dubious architectural merit of their folie de grandeur, Château Ampuis, with its turreted incongruences and gilded fittings, the status of Marcel and Philippe as winemakers and ambassadors have never been in any doubt.

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Critics reviews

Wine Advocate92/100
More forward and supple, the 2012 St Joseph Lieu Dit St Joseph Blanc is still light gold in color and has a charming, endearing bouquet of apple pie, quince and flowers. Soft, rounded and mouth-filling, drink it over the coming 2-4 years.
Jeb Dunnuck - 28/12/2016 Read more

About this WINE

Maison Guigal

Maison Guigal

Guigal is the most famous produer in Côte Rôtie and one of the finest in the Rhône Valley. It was founded in 1946 by Etienne Guigal, following his departure from Vidal-Fleury, where he had worked for just under twenty years. His son, Marcel, joined the company in 1961 and is now the head of the company.

Guigal pioneered the notion of single vineyard Côte Rôties and his 3 most famous wines, La Landonne, La Mouline and La Turque are amongst the most sought after wines in the world today.

Marcel Guigal's attitude to winemaking is typical of the simple genius that one seems to stumble upon when looking at any of the world's greatest winemakers - low yields, organic viticulture and little or no intervention in the cellars - in short, a respect for nature and a passion for the wine itself.

Robert Parker commented on Marcel Guigal that "In the past 20 years I have spent visiting wineries and vignerons, I have never seen a producer so fanatical about quality as Marcel Guigal."

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Saint-Joseph

Saint-Joseph

Saint-Joseph is the second-largest appellation in the Northern Rhône with 50 growers producing wines from over 600 hectares of vineyards. Established in 1956, over 90 percent of the wine is red – made exclusively from the Syrah grape. The white wines, meanwhile, are typically a blend of Marsanne and Roussanne varieties. Its vineyards run due south on the west side below Condrieu, and are in six communes: Mauves, Tournon, St Jean-de-Muzols, Lemps, Vion and Glun.

The styles of wine in St Joseph tend to be much lighter than other red Appellations d'Origine Contrôlee and the quality can vary dramatically. The soils and climate differ, as it is a long, narrow AOC. There is no particular characteristic of the commune as some wines are produced near Côte-Rôtie, whilst others are near to Cornas.

The best St Josephs are still produced in the original heartland of the appellation between St Jean-de-Muzols and Mauves, where soils are predominately granitic with patches of limestone and schist. Typically, even the finest St Josephs are slightly lighter and faster-maturing than the wines of Hermitage, as Saint-Joseph's east-facing vineyards lose the sun up to two hours earlier in the crucial ripening season.

Recommended producers: Pierre Gaillard, Domaine Coursodon and Paul Jaboulet.

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Marsanne

Marsanne

Marsanne is the predominant white grape variety grown in the Northern Rhône where it is used to produce white St. Joseph, Crozes-Hermitage, and Hermitage. It is a tricky grape to cultivate, being susceptible to diseases and being particularly sensitive to extreme climatic changes - if growing conditions are too cool, then it fails to ripen fully and produces thin, insipid wines, while, if too hot, the resultant wines are blowsy, overblown and out of balance.

In the Northern Rhône it tends to be blended with around 15% Rousanne and produces richly aromatic, nutty wines which age marvellously - the best examples are from Hermitage and particularly from Chapoutier. Increasingly it is being grown in the Southern Rhône and Languedoc Roussillon where it is bottled as a single varietal or blended with Roussanne, Viognier, and sometimes Chardonnay. It is also grown very successfully in Victoria in Australia where some of the world`s oldest Marsanne vines are to be found.

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