Red, Ready, but will improve

2012 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot

2012 Volnay, Les Angles, 1er Cru, Domaine Louis Boillot

Red | Ready, but will improve | Louis Boillot | Code:  24478 | 2012 | France > Burgundy > Cote de Beaune > Volnay | Pinot Noir | Medium-Full Bodied, Dry | 13.0 % alcohol

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Bottle

£54.00

Case price (12)
£583.20 Saving £64.80

Bottle 12 x 75cl1cs

£459.96
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Scores and Reviews

WA

90-92/100

WA - The 2012 Volnay 1er Cru Les Angles comes from a 0.60-hectare parcel, the largest holding in the climat. The nose is very energetic and well defined – plenty of crisp, animated dark cherry and blueberry fruit here bounding about the glass. The palate is medium-bodied with gentle grip in the mouth. There is good substance, underpinned by quite rigid tannins, but there is plenty of dark berry fruit on the finish to suggest this is a long-term Volnay.
Neal Martin - The Wine Advocate, 30th Dec 2013

The Producer

Louis Boillot

Louis Boillot

Louis Boillot has come to Chambolle, where his partner Ghislaine Barthod is based, from Gevrey-Chambertin, though as his range of wines indicates, he is descended from the Volnay family of Boillots. Louis uses his vast wine experience and knowledge to secure parcels of the finest quality for his négociant business, Maison Louis Boillot. Combined with this local knowledge and his talented winemaking skills, he strives to produce some of the best wines of Gevrey-Chambertin and Chambolle-Musigny.

He was formerly associated with his brother and father at Domaine Lucien Boillot, but set up on his own from the 2003 vintage. The wines made now in Chambolle are significantly more interesting than those produced previously in Gevrey.

The vines are ploughed then run according to lutte raisonnée. The grapes are sorted in the vineyard, 100% destalked, given a cool pre-fermentation maceration, fermented then sent to barrel once the juice is cool again. 20-30% new wood is used across the whole range, with an élévage of 16-18 months before bottling without fining or filtration.
 
The domaine may suffer from the lack of geographical cohesion of the vineyard holdings, especially in contrast to Ghislaine Barthod’s concentration on Chambolle-Musigny. Their son Clément Boillot-Barthod is going to inherit quite a substantial combination one day.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Volnay

Volnay

The finest and most elegant red wines of the Côte de Beaune are grown in Volnay, a village which might be twinned with Chambolle- Musigny in the Côte de Nuits, for the high active chalk content in the soil and comparatively low clay content.

Whereas in earlier times Volnay was made in a particularly light, early drinking style, these days there are many producers making wines which age extremely well. The best vineyards run either side of the RN73 trunk road.
  • 98 hectares of village Volnay
  • 115 hectares of Premier Cru vineyards (35 in all). The finest include Les Taillepieds, Clos des Chênes, Champans, Caillerets (including Clos des 60 Ouvrées) and Santenots in Meursault.
  • Recommended producers:  LafargeLafonde Montille

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Storage Details
 
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