Champagne Lancelot-Pienne, Tradition, Brut

Champagne Lancelot-Pienne, Tradition, Brut

Product: 24491
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Champagne Lancelot-Pienne, Tradition, Brut

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Description

Representing the fourth generation, Gilles Lancelot farms a fairly modest eight hectares, half of which are in Cramant itself, the other half in the Vallée de la Marne. The House philosophy, apart from the borrowing from Arthurian legend in the naming of its wines, favours relatively late picking, low dosage and several interesting innovations, such as the use of a solera in one or two of its senior wines.

This Champagne is a blend of 70 percent Pinot Meunier, 15 percent Chardonnay and 15 percent Pinot Noir and captures the essence of classic Meunier/Marne character, if I may describe it thus. A fifth reserve wine adds texture, to be sure, but the key qualities evidenced here are freshness and exuberance, with brioche and pâtisserie aromas followed by a palate which is dominated by yellow fruits, and a real sense of joie de vivre.

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About this WINE

Champagne Lancelot-Pienne

Champagne Lancelot-Pienne

Cramant is one of the most celebrated Grand Cru villages in Champagne's Cote des Blancs, the style of its wines tending towards elegance and finesse in pleasing counterpoint to more steely examples further south. Our dealings with the reputable houses of Bonnaire and Guy Larmandier have underlined both the popularity of the wines, which make for a perfect aperitif, and their outstanding value, the former perhaps as a result of the latter. When  the eminent Champagne historian Michel Edwards suggested that we have a look at another Domaine, we were delighted so to do and feel that this grower, Lancelot-Pienne is a more than worthy addition to the portfolio.

Representing the fourth generation, Gilles Lancelot is a trained oenologist, who farms a fairly modest eight hectares, half of which are in Cramant itself, the other half in the Vallée de la Marne, the latter an excellent source for Pinot Meunier, which pays a key role in the Cuvée Tradition.

The house philosophy, apart from the somewhat inevitable borrowing from Arthurian legend in the naming of its wines, favours relatively late picking, low dosage and several interesting innovations, such as the use of a Solera in one or two of its senior wines. Whilst, somewhat unsurprisingly, there is a focus on Grand Cru and high quality Chardonnay in the range, Pinot Noir is far from forgotten, making up half the blend in the Cuvée Perceval, which underlines both the skill and the versatility of this exemplary house.
Simon Field MW, Champagne Buyer

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Champagne blend

Champagne blend

Which grapes are included in the blend, and their proportion, is one of the key factors determining the style of most Champagnes. Three grapes are used - Pinot Noir, Chardonnay and Pinot Meunier.

26% of vineyards in Champagne are planted with Chardonnay and it performs best on the Côtes des Blancs and on the chalk slopes south of Epernay. It is relatively simple to grow, although it buds early and thus is susceptible to spring frosts. It produces lighter, fresher wines than those from Burgundy and gives finesse, fruit and elegance to the final blend. It is the sole grape in Blancs de Blancs, which are some of the richest long-lived Champagnes produced.

Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The final component is Pinot Meunier and this constitutes nearly 35% of the plantings. Its durability and resistance to spring frosts make the Marne Valley, a notorious frost pocket, its natural home. It ripens well in poor years and produces a soft, fruity style of wine that is ideal for blending with the more assertive flavours of Pinot Noir. Producers allege that Pinot Meunier lacks ageing potential, but this does not deter Krug from including around 15% of it in their final blends.


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