Red, Ready, but will keep

2012 Coteaux Bourguignons, Domaine Jean Grivot

2012 Coteaux Bourguignons, Domaine Jean Grivot

Red | Ready, but will keep | Domaine Jean Grivot | Code:  24701 | 2012 | Gamay | Medium Bodied, Dry | 12.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle

£28.00

Case price (12)
£302.40 Saving £33.60

Bottle 12 x 75cl 14cs

£225.96
See All Listings

The Producer

Domaine Jean Grivot

Domaine Jean Grivot

Etienne Grivot and his wife Marielle (Patrick Bize's sister) took over from his father in 1990, making him the 5th generation of Grivots to make wine in Vosne-Romanée. In the 1930s it was one of the first domaines to bottle and sell the wines themselves.

The Grivots go back a long way in Burgundy. Indeed two previous generations of Grivots have married girls of the same surname. Jean Grivot, whose name continues to appear on the labels, took over from his father in 1955 and handed on to his son Etienne in the early 1980s.
 
Etienne, married to Marielle Bize from Savigny, has been through a number of incarnations as winemaker here. When he took over, his father’s style was for gentle, graceful wines which perhaps were a little weak in the lesser vintages. Etienne wanted to produce something more concentrated and started working with the controversial oenologist Guy Accad from 1987 to 1992. These wines showed too much the hand of the winemaker and/or his oenologist, disguising at least in the wine’s youth the terroir.
 
In 1994, a difficult year but a breakthrough vintage at the domaine, Etienne began to find his own voice and made a range of very fine wines given how poor the weather was. Since then he has not looked back, and a drive to reduce yields and fine-tune his work in the vineyards and cellar since the mid-2000s continues to drive quality upwards.
 
Recently big strides have been made on the viticultural front. Etienne has bought a Chenillard caterpillar tractor to work some of the more inaccessible vines, and has hired a horse, Pirate, to plough his Richebourg, Echézeaux, Beaumonts, Brulées, Suchots, Boudots and some village Vosne vineyards. He is not a fan of training the vines too high, or of leaf-plucking on the south side, as he prefers a long, slow ripening period.
 
The grapes are 100 per cent destalked, though with some experiments where stalks are retained, and the fermentation allowed to start naturally, with a little punching down before this starts. Thereafter there is no more pigeage – ‘I don’t like to mix the physical (punching down) with the spiritual (fermentation)’, in Etienne’s words. Thereafter there is one pumping over per day before the wines go to barrel once fermentation has finished. Four tonneliers are used so as to avoid the signature of any one. Etienne prefers the wood from the Allier, Tronçais and Bertranges forests, and now buys some of his own wood.

There is an average age of 45-to 50-year-old vines across this 15ha domaine which covers 22 appellations (18 red) with holdings in Vosne-Romanée, Nuits-Saint-Georges, Clos de Vougeot, Echézeaux and Richebourg. Etienne produces a range of stunning wines which possess real depth and class. In answer to a question over the secret of his success, he confides "there's no recipe, it's very personal and as a result it's very frustrating as one's never content".

These are very personal and undeniably fine wines, with dramatically aromatic notes of red fruits, becoming denser up the range.

Jasper Morris MW, Burgundy Wine Director and author of the award-winning Inside Burgundy comprehensive handbook.

The Grape

Gamay

Gamay

A French variety planted predominately in Beaujolais where it is the grape behind everything from light and often acidic Beaujolais Nouveau through to the more serious and well-structured wines from the 10 cru villages. It takes its name from a hamlet just outside Chassagne-Montrachet and was at one stage widely planted on the Côte d`Or. However it was gradually phased out due to its poor yield and supposed poor quality of its wines.

The majority of Gamay wines in Beaujolais are labelled as Beaujolais or Beaujolais-Villages and are deliciously juicy, easy drinking, gulpable wines. Of more interest are the Cru wines from the 10 villages in the north of the region where the soil is predominantly granitic schist and where the vines are planted on gently undulating slopes. These can be well-structured, intensely perfumed wines, redolent of ripe black fruits and, while delicious young, will reward medium term cellaring.

Gamay is also grown in the Touraine region of the Loire where it produces soft, well-balanced, gluggable wines for drinking young.

Delivery Options

 



UK Wide
 

Standard: Within 3 working days (for orders placed before 2pm)

Specified Date*: 9am-5pm


* "Specified Date" is not available in Northern Ireland, The Isle of Man, The Isle of Wight, The Isles of Scilly and some areas of Scotland.

Further Details


**Qualifying order value excludes tickets, vouchers and wines bought inbond

Order value per delivery address**:
Over £100 - FREE DELIVERY
Below £100 - £7.50



 




Premium Services
 

Premium Services are available in mainland UK only
 

Next Weekday or Saturday Delivery
 

£12.50
 

Pre-10am Any Day (not available on Saturday)
 

£15.00
 

 




Shop Collection
 

When selecting "Collection" at the check-out, please allow 3 working days for us to process your order from our central warehouses. We therefore highly recommend telephoning before you make your journey to check that your order is ready. Collection is available from our two shops in London  &  Basingstoke.
 



FREE
 




International
 

International Delivery to Europe & Rest of the World
Subject to a minimum order value of £100 excluding the delivery charge, per delivery address.

Please note: We are unable to deliver Spirits to the USA

All orders for delivery outside the EU may be liable to local duties and taxes for which customers are responsible. The local delivery agent in your destination country will contact you to arrange payment of these taxes
 

Charges & Destinations
 

 

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers