2004 Brunello di Montalcino, Mastrojanni

2004 Brunello di Montalcino, Mastrojanni

Product: 25960
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2004 Brunello di Montalcino, Mastrojanni

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Description

The 2004 Brunello di Montalcino is a taut, focused offering redolent of sweet candied cherries, iron, minerals and flowers. Medium in body, the wine reveals plenty of depth on the palate, even if the intensity trails off a bit on the finish. The aromas and flavors suggest this Brunello will be ready to drink relatively early, but the tannins are formidable and the wine is likely to require a bit of patience. Anticipated maturity: 2012-2022.
Antonio Galloni - 30/06/2009

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Wine Advocate91/100
The 2004 Brunello di Montalcino is a taut, focused offering redolent of sweet candied cherries, iron, minerals and flowers. Medium in body, the wine reveals plenty of depth on the palate, even if the intensity trails off a bit on the finish. The aromas and flavors suggest this Brunello will be ready to drink relatively early, but the tannins are formidable and the wine is likely to require a bit of patience. Anticipated maturity: 2012-2022.
Antonio Galloni - 30/06/2009 Read more

About this WINE

Mastrojanni

Mastrojanni

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Sangiovese

Sangiovese

A black grape widely grown in Central Italy and the main component of Chianti and Vino Nobile di Montepulciano as well as being the sole permitted grape for the famed Brunello di Montalcino.

It is a high yielding, late ripening grape that performs best on well-drained calcareous soils on south-facing hillsides. For years it was blighted by poor clonal selection and massive overcropping - however since the 1980s the quality of Sangiovese-based wines has rocketed upwards and they are now some of the most sought after in the world.

It produces wines with pronounced tannins and acidity, though not always with great depth of colour, and its character can vary from farmyard/leather nuances through to essence of red cherries and plums. In the 1960s the advent of Super Tuscans saw bottlings of 100% Sangiovese wines, as well as the introduction of Sangiovese/Cabernet Sauvignon blends, the most famous being Tignanello.

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