Lunch & Learn: Six Styles of Bordeaux, 16 October 2014
Product: 26158
Ticket price - {0} per person
Lunch & Learn Courses
Our Lunch & Learn wine series is designed to allow you to study in style during a long lunch break, leaving with exciting newfound knowledge about the world of wine.
Descend beneath St James’s Street, joining us in our Pickering Cellar for an extended lunch break exploring the world of wine. From fine Bordeaux to exciting emerging regions, our expert tutors will guide you through the chosen topic as you tuck in to a delicious buffet-style lunch, created in-house by our Head Chef Stewart Turner and his team.
Emerge an hour or two later with a fresh understanding of your session’s topic, ready to return to your desk.
Book
Description
Hosted by Rebecca Lamont, Head of Berrys' Wine School
The wines of Bordeaux have inspired generations through history, ever since the 1100s when they first started to make thier way up the Thames from the Quai des Chatrons. This lunch time Rebecca will summarise six key styles, in order to explain the highly-praised villages on the left and right banks of the Gironde estuary.
Wines to be tasted include:
2012 Berrys' Extra Ordinary White
2004 Ch. Haut Batailley, Pauillac
2000 Ch. Ormes de Pez, St.Estèphe
2004 Ch. Moulin St Georges, St Emilion
2000 Vieux Château Bourgneuf, Pomerol
2010 Berrys' Sauternes, Ch. Doisy-Védrines
Event details
Delivery and quality guarantee