2010 Qupé Sonnie's Syrah Sawyer Lindquist, Edna Valley, California

2010 Qupé Sonnie's Syrah Sawyer Lindquist, Edna Valley, California

Product: 26780
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2010 Qupé Sonnie's Syrah Sawyer Lindquist, Edna Valley, California

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Description

Bob Lindquist turned a one-time hobby into a full-time job when, armed with a small bank loan, he established Qupé Vineyards in Santa Barbara County. Today he produces 20,000 cases a year. Lindquist specialises in Rhône-style wines and in 2015 received the Lifetime Achievement Award from the Rhône Rangers organisation. He’s only the third to receive it, the other two being our other Californian friends – Randall Grahm (Bonny Doon) and Bob Haas (Tablas Creek).

This vineyard was only planted in 2005 and is already demonstrating its potential and producing astonishingly delicious wines that are bound to age. The pepper and minerals define the nose and palate along with uplifting acidity, polished but firm tannins and a sense of refinement that defies the age of the vines.
Fiona Hayes - Wine Buyer

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About this WINE

Qupe

Qupe

Bob Lindquist turned a one time hobby into a full-time job when armed with a small bank loan he established Qupe Vineyards at Santa Maria in Santa Barbara Country. Today he produces 20,000 cases a year with all the wines being made at the same winery as those of Au Bon Climat.
He produces 3 different bottlings of Syrah - Central Coast, Los Olivos (blended with 40% Mourvedre) and Bien Nacido. Lindquist specialises in Rhone-style wines but aslo produces superb Chardonnay. The Bien Nacido Cuvee is a deliciously rich and aromatic blend of two-thirds Chardonnay and one-third Viognier.


In 2015 Bob Lindquist received the Lifetime Achievement Award from the Rhone Rangers organisation. Only the third to receive it, the other two being our other Californian friends – Randall Grahm (Bonny Doon) and Bob Haas (Tablas Creek).

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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