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2011 Qupé Doux Marsanne, Edna Valley, California

2011 Qupé Doux Marsanne, Edna Valley, California

White | Drink now | Qupe | Code:  26782 | 2011 | USA > California > Central Coast | Roussanne | Medium Bodied, Dry | 14.5 % alcohol

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The Producer

Qupe

Qupe

Bob Lindquist turned a one time hobby into a full-time job when armed with a small bank loan he established Qupe Vineyards at Santa Maria in Santa Barbara Country. Today he produces 20,000 cases a year with all the wines being made at the same winery as those of Au Bon Climat.
He produces 3 different bottlings of Syrah - Central Coast, Los Olivos (blended with 40% Mourvedre) and Bien Nacido. Lindquist specialises in Rhone-style wines but aslo produces superb Chardonnay. The Bien Nacido Cuvee is a deliciously rich and aromatic blend of two-thirds Chardonnay and one-third Viognier.


In 2015 Bob Lindquist received the Lifetime Achievement Award from the Rhone Rangers organisation. Only the third to receive it, the other two being our other Californian friends – Randall Grahm (Bonny Doon) and Bob Haas (Tablas Creek).

The Grape

Roussanne

Roussanne

Roussanne is one of the most important white grape varieties in the Rhône Valley. It is a particularly pernickety grape to cultivate being a notoriously low yielder as well as being highly susceptible to rot. It is difficult to ripen, and seemingly prone to oxidation at every opportunity. Roussanne's name comes from its russet-coloured skin and it produces richly aromatic wines, often with fruit characteristics of lime and blossom.

In the northern Rhône it is typically blended with Marsanne to produce the white wines of Hermitage, Crozes-Hermitage, St-Joseph, and St-Péray. Generally Marsanne is the dominant partner and it lends colour, body and weight to the blend, as well as richly scented fruit, while Roussanne contributes bouquet, delicacy and finesse.

It is grown less extensively in the southern Rhône although it is one of the permitted varieties in Châteauneuf-du-Pape. There are plantings of Roussanne in the Languedoc and Rousillon and in the last decade the grape have been cultivated with particular success in California, where it is produced both as a single varietal and as a component of Rhône-style blends.

The Region

Central Coast

Central Coast AVA is an all-encompassing appellation used for wines blended across several counties in the broader central coast viticultural region.

The associated counties (and their AVAs) are Alameda (Livermore Valley); Contra Costa; Monterey (Arroyo Seco, Carmel Valley, Chalone, San Lucas); San Benito (Cienega Valley, Lime Kiln Valley, Mount Harlan, Paicines); San Luis Obispo (Arroyo Grande, Edna Valley, Paso Robles, York Mountain); Santa Clara Valley (most of Santa Cruz Mountains, San Ysidro); and Santa Barbara (Santa Maria Valley, Santa Ynez Valley).

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