Red, For laying down

2013 Ch. Camensac, Haut-Médoc

2013 Ch. Camensac, Haut-Médoc

Red | For laying down | Chateau Camensac | Code:  26859 | 2013 | France > Bordeaux > Medoc | Cab.Sauvignon Blend | Medium Bodied, Dry | 13.5 % alcohol

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Scores and Reviews

WA

81/100

WA - The 2013 Camensac appears to have been pole-axed by the challenging vintage more than others. It has a soft, plush nose with blackberry and raspberry coulis, simple but clean. The palate is medium-bodied with soft tannin and that is the problem. There is negligible backbone to this Haut-Médoc and as a consequence it feels lifeless on the finish. This should be for early-drinking only, but there are much better wines from this estate out there on the market, including much better vintages from Château de Camensac themselves.
Neal Martin - The Wine Advocate #227, Oct 2016

The Producer

Chateau Camensac

Chateau Camensac

For many years, Château Camensac, a 5ème Cru Classé property, remained in obscurity, producing wines well below Cru Classé standard. In 1965 it was bought by the Forner brothers, who also own the well-known Marques de Caceres bodega in Rioja. The two brothers replanted most of the 85 hectares of vineyards, the balance now being 60% Cabernet Sauvignon and 40% Merlot. They also renovated the cuverie and the cellars and hired the renowned Bordeaux oenologist Professor Emile Peynaud as a consultant.

Camensac is now producing very high-quality, concentrated wines that emphasise elegance, finesse, harmony and balance, rather than power and brute force. They are very approachable when young but possess sufficient tannins and structure to continue improving for up to 10 years.

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Medoc

Medoc

The Médoc is arguably the most famous red wine district in the world, home to many of the greatest and most renowned names of Bordeaux. It stretches north-west from the city of Bordeaux with the Gironde estuary to the east. The vineyards extend up to eight miles from the river and run for about 50 miles northwards. It is a surprisingly dull landscape, with the best land found on gravelly outcrops.

The most northerly, low-lying vineyards are classified as Bas-Médoc, whilst those on higher ground, closer to the city of Bordeaux, are entitled to the Haut-Médoc appellation.  Within that appellation, there are further communal or village appellations, namely Listrac and Moulis, and the four great names of St. Estèphe, Pauillac, St Julien and Margaux.  As a rule of thumb, the greatest wines are made at those properties closest to the river.

Recommended Châteaux from the Bas-Médoc:  Ch. Le Boscq, Ch. Patache d'Aux, Ch. Potensac, Ch. la Tour de By, Ch. La Tour Carnet, La Tour Haut-Caussan, Ch. La Tour-St-Bonnet, Ch. Verdignan, Ch. Rolland de By

Recommended châteaux from the Haut-Médoc : Ch. La Lagune, Ch. Cantemerle, Ch d’Agassac, Ch. Belgrave, Ch. Camensac, Ch. Charmail, Ch. Cissac, Ch. Citran, Ch. Lanessan, Ch. Liversan, Ch. du Moulin Rouge, Ch. Sociando-Mallet, Ch. La Tour Carnet, Ch. Verdignan, Ch. d’Arche, Ch. Beaumont, Ch. Lamothe-Bergeron

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