2014 Dog Point Sauvignon Blanc, Marlborough

2014 Dog Point Sauvignon Blanc, Marlborough

Product: 27344
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2014 Dog Point Sauvignon Blanc, Marlborough

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Description

Headed up by the former team at Cloudy bay, Dog point have built up an enviable reputation for their Marlborough wines. The region is fast becoming New Zealand’s answer to Napa Valley. From the first twist of the cap you immediately know what you have. The classic Sauvignon Blanc aromatics hit you straight on. There are no disappointments. All the distinctive notes such as cut grass, asparagus, elderflower and apple are present. The citrus and crisp green fruit comes through on the mid-palate, filling the mouth with a lovely soft sherbet finish. A slightly fresher style than previous vintages makes this is a real palate cleanser and an ideal aperitif.
Leon Reilly - Wine Advisor

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About this WINE

Dog Point

Dog Point

Dog Point Vineyard combines the considerable winegrowing experience of Ivan Sutherland and James Healy, the former chief viticulturalist and head winemaker at New Zealand's Cloudy Bay.

The name Dog Point dates from the earliest European settlement of Marlborough and the introduction of sheep to the district. These were days of few fences, of boundary riders and "boundary keeping dogs". Shepherds' dogs sometimes became lost or wandered off and eventually bred into a marauding pack which attacked local flocks. Their home was a tussock and scrub covered hill, overlooking the Wairau Plains, designated by the early settlers as Dog Point.

After leaving Cloudy Bay, Ivan Sutherland and James Healy began making wines from Sutherland's own vineyards, which were planted in the 70's and 80's. Additional fruit is sourced from selected vineyard plantings dating back to the late 1970's. The vineyards are partly older plantings on the clay silt of the valley floor where the Brancott valley joins the Wairau valley, and partly newer plantings on three ridges on the west side of the Brancott. The Sauvignon is mostly valley floor, Pinot and Chardonnay mostly on the ridges.

Grapes are all hand-picked, and, with the exception of the stainless steel made sauvignon, all wines are given extended barrel ageing with minimal racking and handling. It's a non-interventionist, natural, hands-off technique that characterizes all their wines.

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Sauvignon Blanc

Sauvignon Blanc

An important white grape in Bordeaux and the Loire Valley that has now found fame in New Zealand and now Chile. It thrives on the gravelly soils of Bordeaux and is blended with Sémillon to produce fresh, dry, crisp  Bordeaux Blancs, as well as more prestigious Cru Classé White Graves.

It is also blended with Sémillon, though in lower proportions, to produce the great sweet wines of Sauternes. It performs well in the Loire Valley and particularly on the well-drained chalky soils found in Sancerre and Pouilly-Fumé, where it produces bone dry, highly aromatic, racy wines, with grassy and sometimes smoky, gunflint-like nuances.

In New Zealand, Cloudy Bay in the 1980s began producing stunning Sauvignon Blanc wines with extraordinarily intense nettly, gooseberry, and asparagus fruit, that set Marlborough firmly on the world wine map. Today many producers are rivalling Cloudy Bay in terms of quality and Sauvignon Blanc is now New Zealand`s trademark grape.

It is now grown very successfully in Chile producing wines that are almost halfway between the Loire and New Zealand in terms of fruit character. After several false starts, many South African producers are now producing very good quality, rounded fruit-driven Sauvignon Blancs.

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