White, Ready, but will keep

2012 The Sadie Family Eben Sadie Palladius, Swartland

2012 The Sadie Family Eben Sadie Palladius, Swartland

White | Ready, but will keep | The Sadie Family Wines | Code:  28751 | 2012 | South Africa > Swartland | Other Varieties | Medium-Full Bodied, Dry | 14.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£450.00
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Scores and Reviews

OTHER

5-5

WA

94/100

OTHER - Astonishingly layered, complex and harmonious 2012 blend of 8 varieties, led by Chenin Blanc, Rousanne, skilfully matured 2 years on lees in concrete 'eggs', older casks and barrels. Intense flavours, lemon, herbs, even some florality and white pepper spice, all sewn together by pithy mineral thread.
Platter Wine Guide, wineonaplatter.com, Nov 2014

WA - The 2012 Palladius is the usual blend Chenin Blanc, Grenache Blanc, Clairette Blanche, Viognier, Verdelho, Roussanne, Semillon Gris, Semillon Blanc and Palomino. It has a lovely nose of white flower, melted butter, lanolin and honeysuckle all beautifully defined. The palate is medium-bodied with smooth lightly honeyed fruit, pitch perfect acidity and a caressing but complex waxy finish. Killer South African white wine.
Neal Martin - 31/10/2014

The Producer

The Sadie Family Wines

The Sadie Family Wines

Eben Sadie started his winemaking career working for Charles Back’s Spice Route-labelled wines before breaking out on his own in 1999. Since the first release of Columella with the 2000 vintage, he has acquired a reputation as the most innovative and inspired winemaker in South Africa.

His goal is to produce an expression of a region or specific site. This is the philosophy that drives the production of his Signature Series wines – Columella and Palladius. Columella (predominantly Syrah with a little Mourvèdre, Grenache, Carignan and Cinsault) is one of South Africa’s very best wines, if not the best, named after one of the wine trade’s earliest scribes. It is a blend of old-vine fruit from eight Swartland vineyards, spending 24 months in oak (with only a small proportion that is new) and is racked every six months. Eben’s white wine, Palladius, is arguably more impressive still; it is a delicious blend of 11 varieties from 17 different vineyard sites, with old, bush-vine Chenin Blanc playing the leading role.

The Signature Series was joined by the Old Vine Series (Die Ouwingerdreeks in Africaans) with its first commercial release in 2010. This range of wines is the fruition of a project very close to Eben’s heart. He worked with renowned viticulturalist, Rosa Kruger, to seek out, revitalise, and in some cases, save old vineyards throughout the Cape. These highly sought-after wines are produced in very limited volumes and offer an incredible vinous insight into South Africa’s grape growing and winemaking history. These, and the Signature Series, are incredible wines from a winemaker at the top of his game.

It is hardly surprising that Sadie Family Wines has been awarded the title of the Platter Guide’s Winery of the Year twice (in 2010 and 2015).








The Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

The Region

Swartland

Swartland

After Stellenbosch, t, the west coast district of Swartland (25 miles due north of Cape Town, between the towns of Malmesbury and Piketberg) now ranks as the Cape's most exciting wine-producing district.

Settled initially by nomadic Khoikhoi from Namibia, the Dutch brought trade, vines and unrest to the region in the 17th century.

The British then transformed the area into the Cape's bread basket, viticulture being developed only more recently. This contrasts with an ancient geology which has brought a mix of shale, arenite sandstone and granite soils air-conditioned by the Atlantic Ocean nearby.

Chenin Blanc and Shiraz seem to do best, as exemplified by the wines of Eben Sadie and Mullineux.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
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