Critics reviews
Other
Nose
Baked Seville orange and summer ripe strawberries with honey drizzle. Morello cherries and a delicate splash of violet gomme syrup. Water brought out softer floral notes and orange bath bomb.
Palate
A rich earthiness and chewy caramel toffee. Freshly peeled mandarin skins and almond nut from the tree. Softly warming honey and orange hot toddy.
Finish
Sticky and mouth filling, then soothing.
Comment
A gentle personality and a crowd pleaser.
Annabel Meikle - Whisky Magazine Issue 123 Nose
Rose petals, dried Pot Pourri, some dry cider, golden syrup, a little stewed fruit and floral hand soap.
Palate
Quite youthful, but vibrant. Lemon zest, fresh peaches and cream, light vanilla tones and rich tea biscuits all round out a delicate palate.
Finish
Short, with a resonance of the peaches and cream, with a little of the apple/cider note lingering further in.
Comment
As we reach the end of the summer, drams like this become less appealing, so here's to the last few weeks of outdoor weather to enjoy.
Neil Ridley - Whisky Magazine Issue 123
Baked Seville orange and summer ripe strawberries with honey drizzle. Morello cherries and a delicate splash of violet gomme syrup. Water brought out softer floral notes and orange bath bomb.
Palate
A rich earthiness and chewy caramel toffee. Freshly peeled mandarin skins and almond nut from the tree. Softly warming honey and orange hot toddy.
Finish
Sticky and mouth filling, then soothing.
Comment
A gentle personality and a crowd pleaser.
Annabel Meikle - Whisky Magazine Issue 123 Nose
Rose petals, dried Pot Pourri, some dry cider, golden syrup, a little stewed fruit and floral hand soap.
Palate
Quite youthful, but vibrant. Lemon zest, fresh peaches and cream, light vanilla tones and rich tea biscuits all round out a delicate palate.
Finish
Short, with a resonance of the peaches and cream, with a little of the apple/cider note lingering further in.
Comment
As we reach the end of the summer, drams like this become less appealing, so here's to the last few weeks of outdoor weather to enjoy.
Neil Ridley - Whisky Magazine Issue 123
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Description
Nose
Baked Seville orange and summer ripe strawberries with honey drizzle. Morello cherries and a delicate splash of violet gomme syrup. Water brought out softer floral notes and orange bath bomb.
Palate
A rich earthiness and chewy caramel toffee. Freshly peeled mandarin skins and almond nut from the tree. Softly warming honey and orange hot toddy.
Finish
Sticky and mouth filling, then soothing.
Comment
A gentle personality and a crowd pleaser.
Annabel Meikle - Whisky Magazine Issue 123 Nose
Rose petals, dried Pot Pourri, some dry cider, golden syrup, a little stewed fruit and floral hand soap.
Palate
Quite youthful, but vibrant. Lemon zest, fresh peaches and cream, light vanilla tones and rich tea biscuits all round out a delicate palate.
Finish
Short, with a resonance of the peaches and cream, with a little of the apple/cider note lingering further in.
Comment
As we reach the end of the summer, drams like this become less appealing, so here's to the last few weeks of outdoor weather to enjoy.
Neil Ridley - Whisky Magazine Issue 123
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