2011 Ridgeview Estate, Grosvenor, Blanc de Blancs, Sparkling, Sussex

2011 Ridgeview Estate, Grosvenor, Blanc de Blancs, Sparkling, Sussex

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2011 Ridgeview Estate, Grosvenor, Blanc de Blancs, Sparkling, Sussex

Description

This light refreshing English Blanc de Blancs makes an ideal aperitif. The fresh, delicate style exhibits citrus notes of lemon and grapefruit combined with green apple and hints of tropical fruit. With good balance and a subtle bouquet this wine is perfect to enjoy now on a summers afternoon or age for a few more years to allow the slight honeyed characters to develop further complexity.
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About this WINE

Ridgeview Wine Estate

Ridgeview Wine Estate

Ridgeview Wine Estate is a family company dedicated solely to the production of the highest quality sparkling wine from traditional Champagne varieties and methods .

Aptly named with a scenic location on a plateau of paludina limestone near to the highest point of the Sussex Downs (Ditchling Beacon), Ridgeview has been making excellent sparkling wines for over a decade and have won numerous awards and trophies during this time in international and national competitions.

Mike Roberts
was quick to recognise the potential of the region and its proximity to Champagne, both geographical and geological, and now makes an intriguing selection of fizz, all of it following the méthode champenoise pretty much à la lettre

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Chardonnay

Chardonnay

Chardonnay is the "Big Daddy" of white wine grapes and one of the most widely planted in the world. It is suited to a wide variety of soils, though it excels in soils with a high limestone content as found in Champagne, Chablis, and the Côte D`Or.

Burgundy is Chardonnay's spiritual home and the best White Burgundies are dry, rich, honeyed wines with marvellous poise, elegance and balance. They are unquestionably the finest dry white wines in the world. Chardonnay plays a crucial role in the Champagne blend, providing structure and finesse, and is the sole grape in Blanc de Blancs.

It is quantitatively important in California and Australia, is widely planted in Chile and South Africa, and is the second most widely planted grape in New Zealand. In warm climates Chardonnay has a tendency to develop very high sugar levels during the final stages of ripening and this can occur at the expense of acidity. Late picking is a common problem and can result in blowsy and flabby wines that lack structure and definition.

Recently in the New World, we have seen a move towards more elegant, better- balanced and less oak-driven Chardonnays, and this is to be welcomed.

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