2009 Loma Larga Syrah, Casablanca Valley

2009 Loma Larga Syrah, Casablanca Valley

Product: 30030
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2009 Loma Larga Syrah, Casablanca Valley

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Description

Loma Larga is owned by the Díaz family, whose interest in wine was noted in the Paris wine exhibition of 1889. With the intention of keeping the family’s wine tradition alive, the family studied the climate and soil of their Casablancan estate, Loma Larga and, firmly believing in its potential, began planting vines in 1999. They are now recognised as one of the best producers of cool climate red wines in Chile.

It is really interesting to find a parcel of slightly more mature Syrah from the New World and this example from the Casablanca Valley is quite fascinating. The black cherry fruit is complemented by notes of wood smoke and bacon fat while the tannins are supple and refined. It is an elegant wine with a long finish.

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About this WINE

Loma Larga Vineyards

Loma Larga Vineyards

Loma Larga is owned by the Díaz family, whose interest in wine was noted in the Paris wine exhibition of 1889. Don Manuel Joaquín Díaz Escudero Alvarez de Toledo, grandfather of the current owners of Loma Larga, personally brought French vines to Chile from his successive tours of Paris and Bordeaux. These were originally planted in his estate in the heart of Santiago.

With the intention of keeping this wine tradition alive, the family studied the climate and soil of their Casablancan estate, Loma Larga and, firmly believing in its terroir potential, began planting vines in 1999. They are now recognised as one of the best producers of cool climate red wines in Chile. Loma Larga means ‘long hill’, a reference to the raised vineyard site which benefits from the cooling influence of the wind.

The Lomas del Valle range is also made from estate-grown fruit and offers a brighter, more youthful interpretation of the producer’s house style.

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Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

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