2012 Clarendon Hills, Astralis Shiraz, McLaren Vale, Australia

2012 Clarendon Hills, Astralis Shiraz, McLaren Vale, Australia

Product: 20121001532
Prices start from £361.00 per magnum (150cl). Buying options
2012 Clarendon Hills, Astralis Shiraz, McLaren Vale, Australia

Buying options

Available for delivery or collection. Pricing includes duty and VAT.
Magnum (150cl)
 x 1
£361.00
Limited availability
Free delivery on orders over £200. Find out more

Description

Medium to deep garnet/purple, the 2012 Astralis (Shiraz) starts off with complex, meaty and earthy aromas wafting around a core of blackberry preserves, preserved plums, and mulberries with hints of licorice, Chinese five spice and potpourri. Full-bodied, rich and concentrated, the multi-layered flavors have very spicy accents and are framed by ripe, grainy tannins. It has a very long and elegant finish with hints of exotic spices.

Drink 2017 - 2030

Lisa Perrotti-Brown, Wine Advocate (August 2015)

wine at a glance

Delivery and quality guarantee

Critics reviews

Wine Advocate98+/100

Medium to deep garnet/purple, the 2012 Astralis (Shiraz) starts off with complex, meaty and earthy aromas wafting around a core of blackberry preserves, preserved plums, and mulberries with hints of licorice, Chinese five spice and potpourri. Full-bodied, rich and concentrated, the multi-layered flavors have very spicy accents and are framed by ripe, grainy tannins. It has a very long and elegant finish with hints of exotic spices.

Drink 2017 - 2030

Lisa Perrotti-Brown, Wine Advocate (August 2015)

Read more
James Suckling98/100

Impressive, complex structure with incredible saturation. Black cherry, blood plum and blackberry fruits are met with graphite, dark chocolate and a wide array of spices. A huge arc of velvety tannins casts concentrated dark plum and black cherry flavors.

Best from 2020 through to 2035 and beyond.

James Suckling, jamessuckling.com (January 2018)

Read more

About this WINE

Clarendon Hills

Clarendon Hills

Clarendon Hills is a small family run winery based in Clarendon, South Australia. The company, founded by biochemist Roman Bratasiuk in 1990 is still owned and sustained by the self-taught winemaking proprietor. Considered somewhat of a maverick within the Australian industry, Roman has irrevocably changed the landscape of Australian fine wine.

Roman is a man obsessed by the great wines of the world. This passion propelled him toward winemaking as he sought to make wines for himself in the style he enjoyed most, in many ways influenced by his favourite producers and varieties. Captivated by the impact an appellation forges, Roman never deviated from his path in conveying varietal expression.

Ancient, low yielding single vineyards based the formula for conveying sense of place and varietal expression; Clarendon and its surrounding districts offered both choice of sizeable old vine 80-90year old parcels but geologically and geographically varied terrain. This was an angle that was absolutely unique within Australia at the time. The emerging of one particular wine grabbed the world’s attention. 1994 was year Astralis was born. Although, the wine had remained unchanged from the 1990, 91, 92 and 93 Clarendon Hills Shiraz – Roman saw more in this wine than everyone. As a result it was re-branded it to Astralis (Oxford Dictionary: pertaining to the stars) reflecting he and wife Sue’s opinion that it was ‘out of this world’. The wine was an instant success.

Most recently the 1994 and the 1996 vintages have been included in the Greatest 1000 wines of all time 1727-2006. It remains Clarendon Hills’ most highly demanded cuvee and least available. The style of wine Roman made was much more widely received within international markets, whose level of wine education and consumption maturity naturally appreciated his style. To Roman’s frustration, international demand saw close to 100% of the product being exported; his wines were almost unknown in Australia for many years. Clarendon Hills received glowing accolades and awards, invitations to events that showcased only the world’s leading wines, presenting/sitting next to winemakers that perpetuated Roman toward making wine, being mentioned in the same sentence as DRC; these are all aspects of the stratospheric rise of Clarendon Hills in 1990’s. 

Roman has adopted a ‘Burgundian’ philosophy with 19 single vineyard wines available, reflecting an internal hierarchy seen in the old-world. Village wine, Premier-Cru and Grand-Cru classifications. This is a winery that showcases the elegance of the old-world and the depth of new-world Australia .

Find out more
Adelaide Hills

Adelaide Hills

Adelaide Hills, this up-and-coming South Australian region, may only be half an hour's drive from the city of Adelaide, spanning a 75km by 20km zone, but the change in topography is dramatic, the hot, dusty streets giving way to an elevated maze of verdant, twisting valleys of the Mount Lofty Ranges, offering varying aspects at between 350 and 700 metres.

Naturally, such a cool environment favours early ripening varietals such as Sauvignon Blanc, Chardonnay and Pinot Noir. Soils are predominantly low, fertile grey loam. The total area is approximately 500 hectares, with a disproportionate number of single wineries. However high land prices deter all but the die-hards.

Find out more
Syrah/Shiraz

Syrah/Shiraz

A noble black grape variety grown particularly in the Northern Rhône where it produces the great red wines of Hermitage, Cote Rôtie and Cornas, and in Australia where it produces wines of startling depth and intensity. Reasonably low yields are a crucial factor for quality as is picking at optimum ripeness. Its heartland, Hermitage and Côte Rôtie, consists of 270 hectares of steeply terraced vineyards producing wines that brim with pepper, spices, tar and black treacle when young. After 5-10 years they become smooth and velvety with pronounced fruit characteristics of damsons, raspberries, blackcurrants and loganberries.

It is now grown extensively in the Southern Rhône where it is blended with Grenache and Mourvèdre to produce the great red wines of Châteauneuf du Pape and Gigondas amongst others. Its spiritual home in Australia is the Barossa Valley, where there are plantings dating as far back as 1860. Australian Shiraz tends to be sweeter than its Northern Rhône counterpart and the best examples are redolent of new leather, dark chocolate, liquorice, and prunes and display a blackcurrant lusciousness.

South African producers such as Eben Sadie are now producing world- class Shiraz wines that represent astonishing value for money.

Find out more