Adelaide Hills, this up-and-coming South Australian region, may only be half an hour's drive from the city of Adelaide, spanning a 75km by 20km zone, but the change in topography is dramatic, the hot, dusty streets giving way to an elevated maze of verdant, twisting valleys of the Mount Lofty Ranges, offering varying aspects at between 350 and 700 metres.
Naturally, such a cool environment favours early ripening varietals such as Sauvignon Blanc, Chardonnay and Pinot Noir. Soils are predominantly low, fertile grey loam. The total area is approximately 500 hectares, with a disproportionate number of single wineries. However high land prices deter all but the die-hards.