Red, For laying down

2014 Ch. Cheval Blanc, St Emilion

2014 Ch. Cheval Blanc, St Emilion

Red | For laying down | Chateau Cheval Blanc | Code:  32362 | 2014 | France > Bordeaux > St-Emilion | Cab.Franc | Full Bodied, Dry | 13.5 % alcohol

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New To BBX

Bottle 6 x 75cl 1cs

£2,500.00
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Scores and Reviews

BBR

17/20

DECANTER

18.5/100

JANCIS

17.5/20

WA

95-97/100

DECANTER - 55% Merlot, 45% Cabernet Franc. 75% of the production. A truly elegant wine with beautifully perfumed aroma and flavour. Fine texture and tannins. Long, persistent finish. Lacks the density to be great, but still very fine.
James Lawther MW - decanter.com - Apr 2015

JANCIS - Bright ruby, gentle and rather muted. Very cool . No drama! Gentle and rather balletic. Some burgundian force towards the end of the palate. Lots to chew on and rather different from the old style. A flight from drama!
Jancis Robinson MW - jancisrobinson.com - Apr 2015

WA - The Château Cheval Blanc 2014 is a blend of 45% Cabernet Franc and 55% Merlot, picked from 19 September until 8 October. The alcohol level is 13.25% matured in 100% new oak, which Pierre Lurton told me was prolonged due to the heterogenous soils and wanting to wait for the Cabernet Franc on clay soils to reach full maturity. It is quintessential Cheval Blanc on the nose: predominantly red fruit here rather than black, touches of incense and dried roses, a dab of liquorice underneath. The Cabernet Franc is the engine behind the aromatics. The palate is medium-bodied with grainy tannin. This is not a silky smooth Cheval Blanc – here there is an graininess to the tannin that exert a gentle grip in the mouth. It is a complex and cerebral wine with cracked black pepper on the almost ferrous finish. Like the second wine, it is linear and fresh, in some ways reminiscent of the string of superb wines produced in the 1980s. This is a formidable Cheval Blanc whose evolution will be fascinating to witness.
Neal Martin - Wine Advocate - eRobertParker.com #218 Apr 2015

WS - Reserved aromatically for now, but this has a lot at its clutch, with remarkably silky plum, currant and raspberry fruit inlaid seamlessly with alder, rooibos tea and bergamot notes. There's a fine minerality that stretches out the finish, with remarkable cut, delineation and finesse. This is gorgeous. Tasted non-blind.
James Molesworth – Wine Spectator – April 2015

The Producer

Chateau Cheval Blanc

Chateau Cheval Blanc

Château Cheval Blanc, a 1er Grand Cru Classé (A) is unquestionably the leading estate in St. Emilion. It is located in the north-west of the St. Emilion appellation, bordering Pomerol.

Cheval Blanc's vineyards (Merlot 39%, Cabernet Franc 57%, Malbec 3%, Cabernet Sauvignon 1%) enjoy a variety of soils: gravel, clay and sand, all underpinned by an impermeable sedimentary rock (`crasse de fer'). Fermentation and maceration last 4 weeks in stainless steel vats, followed by 18 months' maturation in new oak barrels.

Cheval Blanc produces the most famous Cabernet Franc-based wine in the world and present régisseur Pierre Lurton is amongst the most talented winemakers working in Bordeaux today. Cheval Blanc requires a minimum 10 years of bottle age and the best vintages can last for 50 years or more.

The Grape

Cab.Franc

Cab.Franc

Cabernet Franc is widely planted in Bordeaux and is the most important black grape grown in the Loire. In the Médoc it may constitute up to 15% of a typical vineyard - it is always blended with Cabernet Sauvignon and Merlot and is used to add bouquet and complexity to the wines. It is more widely used in St.Emilion where it adapts well to the cooler and moister clay soils - Cheval Blanc is the most famous Cabernet Franc wine in the world, with the final blend consisting of up to 65% of the grape.

Cabernet Franc thrives in the Loire where the cooler growing conditions serve to accentuate the grape's herbaceous, grassy, lead pencil aromas. The best wines come from the tuffeaux limestone slopes of Chinon and Bourgeil where growers such as Jacky Blot produce intense well-structured wines that possess excellent cellaring potential.

The Region

St-Emilion

St-Emilion

St Emilion is one of Bordeaux's largest producing appellations, producing more wine than Listrac, Moulis, St Estèphe, Pauillac, St Julien and Margaux put together. St Emilion has been producing wine for longer than the Médoc but its lack of accessibility to Bordeaux's port and market-restricted exports to mainland Europe meant the region initially did not enjoy the commercial success that funded the great châteaux of the Left Bank. 

St Emilion itself is the prettiest of Bordeaux's wine towns, perched on top of the steep limestone slopes upon which many of the region's finest vineyards are situated. However, more than half of the appellation's vineyards lie on the plain between the town and the Dordogne River on sandy, alluvial soils with a sprinkling of gravel. 

Further diversity is added by a small, complex gravel bed to the north-east of the region on the border with Pomerol.  Atypically for St Emilion, this allows Cabernet Franc and, to a lesser extent, Cabernet Sauvignon to prosper and defines the personality of the great wines such as Ch. Cheval Blanc.  

In the early 1990s there was an explosion of experimentation and evolution, leading to the rise of the garagistes, producers of deeply-concentrated wines made in very small quantities and offered at high prices.  The appellation is also surrounded by four satellite appellations, Montagne, Lussac, Puisseguin and St. Georges, which enjoy a family similarity but not the complexity of the best wines.

St Emilion was first officially classified in 1954, and is the most meritocratic classification system in Bordeaux, as it is regularly amended. The most recent revision of the classification was in 2012

Storage Details
 
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