Red, For laying down

2014 Le Pin, Pomerol

2014 Le Pin, Pomerol

Red | For laying down | Le Pin | Code:  32381 | 2014 | France > Bordeaux > Pomerol | Merlot | Full Bodied, Dry | 13.5 % alcohol

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Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 3 x 75cl1cs

£5,000.00
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Scores and Reviews

DECANTER

18.25/20

JANCIS

17.5/20

WA

92-94/100

DECANTER - Typical Le Pin. Almost Burgundian, berry-fruit fragrance. Delicate sweetness on the palate. Elegant texture with finely woven tannins. Persistent, fresh finish. Elegant, balanced and digest.
James Lawther MW - decanter.com - Apr 2015

JANCIS - Dense crimson. Very meaty indeed on the nose. Heady and ripe. Broad and luscious. More ripe and intense initially than any other 2014 I have tasted so far but then a cool finish with lots of sweetness. Very polished. Lift and plushness. But the elements need to come together.
Jancis Robinson MW - jancisrobinson.com - Apr 2015

WA - Jacques Thienpont told me that the Le Pin 2014 was picked between 23 and 30 September at a yield of 24 hectoliter per hectare. The wine has 13% alcohol and a pH of 3.5. Of course, its gravelly soils would have been beneficial in coping with the rain compared to those on less well-drained clay soils. It has a well-defined, focused bouquet that is not as complex as a top vintage Le Pin but there is a pleasant underlying mineralité that I believe will be expressed in bottle. The palate is medium-bodied with edgy tannin, a little pinched on the mid-palate with a very linear finish with a saline, citrus fresh finish. This is one of the most tensile vintages that I have tasted in recent years: not as complex as others (and I've tasted them all except the four barrels of 2013), but it is full of nascent energy. Rather than thinking of this as Le Pin, it’s just a supremely well-crafted Pomerol.
Neal Martin - Wine Advocate - eRobertParker.com #218 Apr 2015

The Producer

Le Pin

Le Pin

Le Pin is the most expensive wine in the world. Jacques Thienpont purchased the meagre 1.6 hectares of land for one million francs in 1979. The Thienpoints named their wine Le Pin after a solitary pine tree that shaded the property. By acquiring tiny adjoining plots of land, Jacques has doubled the size of Le Pin to five acres. The south-facing vineyard on a well-drained slope of gravel and sand is planted with Merlot (about 92%), and a small amount of Cabernet Franc.

Le Pin's soil is a mixture of gravel and clay with a little sand and is exceptionally low yielding (between 30 to 35 hl/hc). The grapes are hand-harvested and are fermented in stainless steel before being matured in`200%` new oak barriques for between 14 and 18 months. Dany Rolland, wife of cult-oenologist Michel Rolland, is a consultant here.

Le Pin produces just 600 to 700 cases each year (Lafite Rothschild produces approximately 29,000 cases of wine a year and and Pétrus about 4,000) and its rarity is one of the driving forces behind its high prices. Le Pin produces super-concentrated, decadent, lush and lavishly oaked wines - they can be drunk young but are best with 7-10 years of bottle ageing.

The Grape

Merlot

Merlot

The most widely planted grape in Bordeaux and a grape that has been on a relentless expansion drive throughout the world in the last decade. Merlot is adaptable to most soils and is relatively simple to cultivate. It is a vigorous naturally high yielding grape that requires savage pruning - over-cropped Merlot-based wines are dilute and bland. It is also vital to pick at optimum ripeness as Merlot can quickly lose its varietal characteristics if harvested overripe.

In St.Emilion and Pomerol it withstands the moist clay rich soils far better than Cabernet grapes, and at it best produces opulently rich, plummy clarets with succulent fruitcake-like nuances. Le Pin, Pétrus and Clinet are examples of hedonistically rich Merlot wines at their very best. It also plays a key supporting role in filling out the middle palate of the Cabernet-dominated wines of the Médoc and Graves.

Merlot is now grown in virtually all wine growing countries and is particularly successful in California, Chile and Northern Italy.

The Region

Pomerol

Pomerol

Pomerol is the smallest of Bordeaux's major appellations, with about 150 producers and approximately 740 hectares of vineyards. It is home to many bijou domaines, many of which produce little more than 1,000 cases per annum.

Both the topography and architecture of the region is unremarkable, but the style of the wines is most individual. The finest vineyards are planted on a seam of rich clay which extends across the gently-elevated plateau of Pomerol, which runs from the north-eastern boundary of St Emilion. On the sides of the plateau, the soil becomes sandier and the wines lighter.

For a long time Pomerol was regarded as the poor relation of St Emilion, but the efforts of Jean-Pierre Moueix in the mid-20th century brought the wine to the attention of more export markets, where its fleshy, intense and muscular style found a willing audience, in turn leading to surge in prices led by the demand for such limited quantities.

There is one satellite region to the immediate north, Lalande-de-Pomerol whose wines are stylistically very similar, if sometimes lacking the finesse of its neighbour. There has never been a classification of Pomerol wines.

Recommended Châteaux : Ch. Pétrus, Vieux Ch. Certan, Le Pin, Ch. L’Eglise-Clinet, Ch. La Conseillante, Ch. L’Evangile, Ch. Lafleur, Trotanoy, Ch. Nenin, Ch. Beauregard, Ch. Feytit-Clinet, Le Gay.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
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