Red, For laying down

2014 Ch. Talbot, St Julien

2014 Ch. Talbot, St Julien

Red | For laying down | Chateau Talbot | Code:  32534 | 2014 | France > Bordeaux > St Julien | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

New To BBX

Bottle 6 x 75cl 1cs

£200.00
New To BBX

Bottle 6 x 75cl 1cs

£210.00

Bottle 6 x 75cl 2cs

£227.00
New To BBX

Bottle 6 x 75cl 1cs

£250.00

Bottle 6 x 75cl 1cs

£280.00

D. Magnum 1 x 300cl 1cs

£199.00
See All Listings

Scores and Reviews

BBR

16.5/20

DECANTER

16.75/20

GALLONI

92

JANCIS

16+/20

WA

89-91/100

DECANTER - Deep colour and rich fruit – good blackberry spice and quite smooth flavours. Will open up early but can last.
Steven Spurrier - decanter.com - Apr 2015

GALLONI - Ample and broad on the palate, the 2014 Talbot captures the essence of the vintage with an enticing mélange of fresh blue and purplish-hued fruits. Graphite, lavender, mint and sweet spices waft from the glass as the 2014 gradually opens up. At times, Talbot is muscular and powerful, while at other moments it comes across as much more feminine. It is precisely those contrasts that make the 2014 so intriguing. Polished, silky tannins wrap around the super-inviting finish. The 2014 was vinified in cement and steel, with pump overs only. The blend is 62% Cabernet Sauvignon, 35% Merlot and 6% Petit Verdot, while new oak is around 50%.
Antonio Galloni - vinousmedia.com - Apr 2015

JANCIS - Dark purplish crimson. Sweet, almost bonbon nose. But a bit short of juice on the palate. Hard work and drying on the end. May come right eventually but for the moment it is much more obdurate than its neighbours.
Jancis Robinson MW - jancisrobinson.com - Apr 2015

WA - The Château Talbot 2014 has a simple bouquet that is missing the sophistication and nuance that is a consistent in Saint Julien wines this year. Aerating the glass for 5 minutes does seem to evolve more delineation. The palate is medium-bodied with chalky tannin. There is a nice line of acidity here, a little hardness towards the finish but an attractive spicy aftertaste that lingers in the mouth. I can envisage this to be a more austere Saint Julien but if it gains flesh during élevage it could be an interesting proposition.
Neal Martin - Wine Advocate - eRobertParker.com #218 Apr 2015

The Producer

Chateau Talbot

Chateau Talbot

Château Talbot is one of the best-known Bordeaux wine estates to a UK audience, not surprisingly because it takes its name from John Talbot, Earl of Shrewsbury, who in 1453 suffered the ignominy of losing the  battle, and with it his life, which allowed Bordeaux and its vineyards to slip back into French control after belonging to the British Crown for over 340 years.

In the last century it has been owned by the Cordier family, and the red wine of the estate has long enjoyed a reputation for solid dependability. It is one of the largest estates in the Médoc and its 102 hectare single vineyard is situated inland from the Gironde River and west of the hamlet of St-Julien-Beychevelle.

Georges Cordier, who owned the property in the mid-20th century, was a great lover of white wine, and, determined to produce his own, took the highly unusual step of planting 5 hectares of Sauvignon Blanc and Semillon in his vineyard, producing his first crop of white wine in 1945 (Le Caillou Blanc de Ch Talbot). The aim is to make wine in a Burgundian style, aged in oak barrels, with the 80% Sauvignon Blanc imparting vivacity and acidity, while the 20% Semillon imbues the wine with weight, backbone and ageing potential.

Red wine from Talbot is typically a blend of Cabernet Sauvignon (66%), Merlot (26%), Cabernet Franc (3%), and Petit Verdot (5%) - the vinification includes 18 months maturation in small oak barriques (50% new).

Talbot has a reputation for consistency and is one of the most carefully made and reliable of the St-Julien Cru Classé clarets. The best examples are richly aromatic with a bouquet of cedarwood and vanilla scented cassis fruits and with a palate packed with well-delineated, ripe, black fruits and finely integrated tannins. It is classified as a 4ème Cru Classé.
 

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

St Julien

St Julien

St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year. 

St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but,  further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.  

The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.

The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.

Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.

Recommended Châteaux: Ch. Léoville Las CasesCh.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
in our temperature controlled warehouses.
We can only accept orders for unmixed cases.
Storage Charges:
£12.00 (inc. VAT)
per case per annum
Customer Reserves For wines purchased In Bond,
Duty & VAT charges become payable upon withdrawing from your reserves.
BBX wines can only be bought In Bond.
More information on wine storage
£10.20 (inc. VAT)
per case per annum
for Cellar Plan Members
Customer Reviews
Questions And Answers