Red, For laying down

2014 Ch. Lynch Bages, Pauillac

2014 Ch. Lynch Bages, Pauillac

Red | For laying down | Chateau Lynch Bages | Code:  32546 | 2014 | France > Bordeaux > Pauillac | Cab.Sauvignon Blend | Medium-Full Bodied, Dry | 13.0 % alcohol

Prices: 

Please note:

Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

Duty and VAT must be paid separately before delivery can take place.

Bottle 6 x 75cl 1cs

£375.00

Bottle 6 x 75cl 3cs

£390.00

Bottle 6 x 75cl 1cs

£398.00

Bottle 6 x 75cl 5cs

£400.00

Bottle 6 x 75cl 1cs

£420.00

Bottle 6 x 75cl 2cs

£455.00

Bottle 6 x 75cl 2cs

£500.00

Bottle 6 x 75cl 1cs

£860.00

Bottle 6 x 75cl 2cs

£2,000.00

Magnum 3 x 150cl 1cs

£700.00
New To BBX

D. Magnum 1 x 300cl 1cs

£299.00
New To BBX

D. Magnum 1 x 300cl 1cs

£375.00
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Scores and Reviews

DECANTER

17.75/20

JANCIS

17/20

WA

92-94/100

DECANTER - Very well-expressed natural concentration of fruit, very ripe tannins and lots of complexity to come. A richly textured, firmly structured wine with the Lynch-Bages hallmarks for the future.
Steven Spurrier - decanter.com - Apr 2015

JANCIS - Blackish crimson. Sweet and luscious and almost with black-cherry super-ripe aromas! A note of something charred here. Pretty interesting. Lots of work to overpower the tannins. Should make very good old bones to chew over. Long and glamorous. Tasting it blind, I guessed it was Lynch.
Jancis Robinson MW - jancisrobinson.com - Apr 2015

WA - The Château Lynch Bages 2014 is a blend of 69% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 2% Petit Verdot matured in 75% new oak. Yields were a respectable 40 hectoliters per hectare, although that figure is less than Jean-Charles Cazes predicted earlier in the season. The nose is well defined with veins of graphite infusing the black fruit: quite strict for Lynch Bages, a little reserved at this early stage. The palate is medium-bodied with chalky tannin, racy acidity although the pH is around 3.7, linear and a little austere on the finish. This is tightly coiled at the moment, gritty in the mouth but I like the Pauillac typicité here – not a million miles away from Grand Puy Lacoste in style. This deserves respect and I suspect it will age with the style of Jean-Charles's father, who turned 80 on the day of my visit.
Neal Martin - Wine Advocate - eRobertParker.com #218 Apr 2015

The Producer

Chateau Lynch Bages

Chateau Lynch Bages

Château Lynch Bages, a 5ème Cru Classé, is one of the best-known Médoc estates and has always had a particularly strong following on this side of the English Channel. Since 1973 it has been owned by the enigmatic Jean-Michel Cazes and is now run by his son, Jean-Charles.

Lynch Bages's vineyards are superbly sited on a plateau west of Pauillac town, in the small village of Bages. The 90 hectares of vineyards (Red: Cabernet Sauvignon 75%, Merlot 15%, Cabernet Franc 10%) lie on deep gravel beds over limestone. For the reds, fermentation is temperature-controlled with extensive 'remontage' to ensure concentration and depth of colour. A special system of pipes transfers the wine from the cuves to the oak barriques (60% new) where it matures for 15 months.

Lynch Bages can be surprisingly soft and approachable when young. However, when fully mature, it develops a succulent richness and a heavenly bouquet of minty blackcurrants and cigar boxes. As Oz Clarke says "Lynch Bages is impressive at five years, beautiful at ten years and irresistible at twenty."


 

The Grape

Cab.Sauvignon Blend

Cab.Sauvignon Blend

Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.

In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.

In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and  Australia.

The Region

Pauillac

Pauillac

Pauillac is the aristocrat of the Médoc boasting boasting 75 percent of the region’s First Growths and with Grand Cru Classés representing 84 percent of Pauillac's production.

For a small town, surrounded by so many familiar and regal names, Pauillac imparts a slightly seedy impression. There are no grand hotels or restaurants – with the honourable exception of the establishments owned by Jean-Michel Cazes – rather a small port and yacht harbour, and a dominant petrochemical plant.

Yet outside the town, , there is arguably the greatest concentration of fabulous vineyards throughout all Bordeaux, including three of the five First Growths. Bordering St Estèphe to the north and St Julien to the south, Pauillac has fine, deep gravel soils with important iron and marl deposits, and a subtle, softly-rolling landscape, cut by a series of small streams running into the Gironde. The vineyards are located on two gravel-rich plateaux, one to the northwest of the town of Pauillac and the other to the south, with the vines reaching a greater depth than anywhere else in the Médoc.

Pauillac's first growths each have their own unique characteristics; Lafite Rothschild, tucked in the northern part of Pauillac on the St Estèphe border, produces Pauillac's most aromatically complex and subtly-flavoured wine. Mouton Rothschild's vineyards lie on a well-drained gravel ridge and - with its high percentage of Cabernet Sauvignon - can produce (in its best years) Pauillac's most decadently rich, fleshy and exotic wine.

Latour, arguably Bordeaux's most consistent First Growth, is located in southern Pauillac next to St Julien. Its soil is gravel-rich with superb drainage, and Latour's vines penetrate as far as five metres into the soil. It produces perhaps the most long-lived wines of the Médoc.

Recommended Châteaux
Ch. Lafite-Rothschild, Ch. Latour, Ch. Mouton-Rothschild, Ch. Pichon-Longueville Baron, Ch. Pichon Longueville Comtesse de Lalande, Ch. Lynch-Bages, Ch. Grand-Puy-Lacoste, Ch, Pontet-Canet, Les Forts de Latour, Ch. Haut-Batailley, Ch. Batailley, Ch. Haut-Bages Libéral.

Storage Details
 
Storage in BB&R Warehouses
 

  Wines bought from Berry Bros. & Rudd can be stored
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