1982 Château Léoville Las Cases, St Julien, Bordeaux
Critics reviews
The bottle of 1982 Léoville Las-Cases was sadly out of condition, though fortunately, I tasted another example at a private dinner in Bordeaux a few weeks later. To be honest, I have always preferred the 1985 or 1986 to this vintage, and this gives me no reason to change my mind. It has a surliness on the nose that is uncharacteristic of this vintage, tightly wound tertiary scents, melted tar and pencil shavings. The palate is full-bodied with a fine grip, dense and quite powerful, yet it is more impressive than pleasurable. The aforementioned vintages have pulled away from the 1982 in recent years, though it remains a very fine Saint-Julien. It just needs to turn its frown upside down.
Drink 2022 - 2040
Neal Martin, Vinous.com (September 2022)
50% new oak. Carafe for sediment.
Gentle bricking around the edges of the glass, rose petals and campfire smoke on the first nose. Elegance personified, the tannins are so fine and the overall body so fresh, that it explains right there in the glass why St Julien is loved the world over. Las Cases can almost be Pauillac-like when young, but as it ages it reconnects with its St Julien character, and here it shows freshly tilled earth, loam, and truffles. Very much on its drinking plateau, but it is the kind of wine that will quietly, unobtrusively deliver for the next two decades or more. gold, no question. The slight deposit was thrown, so suggest carafing, but for the first few hours after opening I would simply let stand.
Drink 2023 - 2040
Jane Anson, JaneAnson.com (July 2022)
Really quite a rich nose. Beautifully intricate and balanced with the tannins – at last! – well in retreat. The best bottle of this wine I have encountered. Dry but not excessively dry finish. I thought for a moment I had a case of this tucked away but it’s actually the 1983.
Drink 2015 - 2040
Jancis Robinson MW, JancisRobinson.com (October 2022)
As I wrote earlier this year, the 1982 Léoville Las Cases is one of the least evolved wines of the vintage, and this impeccably conserved ex-château bottle was, if anything, even more youthful still. Retaining a saturated ruby-black hue at age 40, it unwinds in the glass with aromas of cassis and other dark fruits mingled with notions of pencil shavings and loamy soil. On the palate, it's full-bodied, broad-shouldered and muscular, with an ample core of fruit framed by voluminous, powdery tannins. Rich and concentrated, with an expansive, comparatively low-acid profile, it comes into its own with extended aeration—and with food.
Drink 2012 - 2042
William Kelley, Wine Advocate (December 2022)
I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavours. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have changed much in the last 10-12 years. One wonders how much patience admirers of this brilliant St.-Julien will continue to exhibit.
Drink 2020 - 2050
Robert M. Parker, Jr., Wine Advocate (June 2009)
Beautifully fragrant nose, dried flowers and cedar, iron and salted-caramelised cherries: graceful and understated. The refined palate is sleek yet dense with generous and imposing tannins, yet remains round and approachable. This has real charm with underlying drive but is presented in such a complete and harmonious way; polished and precise with tons of energy. A stunning wine and so easy to drink, full of cherries and red berries with savoury touches of cigar smoke and leather that give a hint of maturity but in no way shout that it's more than 40 years old. Just wonderful. The winemaker was Bruno Rolland, who took over from his father, his grandfather and grand uncle.
Drink 2023 - 2041
Georgina Hindle, Decanter.com (May 2023)
Tasted at the domaine, the 1982 Leoville Las Cases is just about pure perfection, and while certainly mature, it has plenty of life ahead of it. Thrilling notes of blackcurrants, kirsch, tobacco leaf, cedar box, menthol, and exotic spices all emerge from this seamless, powerful yet magically elegant Leoville Las Cases. Opening up in the glass, with a smoky, singular character, it's an incredible wine from this terroir that has an almost Latour-like regal quality. It should continue drinking well for another 10-15 years and I'm sure will keep even longer.
Drink 2019 - 2034
Jeb Dunnuck, JebDunnuck.com (June 2019)
Full medium ruby. Aromas of currant, black cherry, liquorice, minerals and flowers. Thick, sweet and deep; still young but in a gentler, lower-acid style than either the '86 or '96. Still, this boasts sneaky intensity and wonderful persistence. Tannins are substantial but thoroughly ripe.
Stephen Tanzer, Vinous.com (July 2002)
About this WINE
Chateau Leoville Las Cases
Château Léoville Las Cases is one of the largest and oldest classified growths in the Médoc. It is the largest of the 3 Léoville properties and now without doubt the leading estate in St-Julien.
Léoville Las Cases's 97 hectares of vineyards are superbly sited on gravelly-clay soils with the largest plot being surrounded by a stone wall and stretching between the village of St-Julien and Château Latour. The wine is a Cabernet Sauvignon dominated blend (65%), and is matured in oak barriques (70-80% new) for 18 months.
Léoville Las Cases produces arguably the most exotically perfumed wine in the Médoc and this can be partially attributed to the must being fermented at lower than average temperatures, which leads to its youthful aromatic richness being retained. On the palate it is powerful and concentrated and marvellously well-balanced.
Léoville Las Cases is a 2ème Cru Classé in name but produces 1er Cru Classé quality wines.
St Julien
St Julien is the smallest of the "Big Four" Médoc communes. Although, without any First Growths, St Julien is recognised to be the most consistent of the main communes, with several châteaux turning out impressive wines year after year.
St Julien itself is much more of a village than Pauillac and almost all of the notable properties lie to its south. Its most northerly château is Ch. Léoville Las Cases (whose vineyards actually adjoin those of Latour in Pauillac) but, further south, suitable vineyard land gives way to arable farming and livestock until the Margaux appellation is reached.
The soil is gravelly and finer than that of Pauillac, and without the iron content which gives Pauillac its stature. The homogeneous soils in the vineyards (which extend over a relatively small area of just over 700 hectares) give the commune a unified character.
The wines can be assessed as much by texture as flavour, and there is a sleek, wholesome character to the best. Elegance, harmony and perfect balance and weight, with hints of cassis and cedar, are what epitomise classic St Julien wines. At their very best they combine Margaux’s elegance and refinement with Pauillac’s power and substance.
Ch. Léoville Las Cases produces arguably the most sought-after St Julien, and in any reassessment of the 1855 Classification it would almost certainly warrant being elevated to First Growth status.
Recommended Châteaux: Ch. Léoville Las Cases, Ch.Léoville Barton, Ch Léoville Poyferré, Ch. Ducru-Beaucaillou, Ch Langoa Barton, Ch Gruaud Larose, Ch. Branaire-Ducru, Ch. Beychevelle
Cabernet Sauvignon Blend
Cabernet Sauvignon lends itself particularly well in blends with Merlot. This is actually the archetypal Bordeaux blend, though in different proportions in the sub-regions and sometimes topped up with Cabernet Franc, Malbec, and Petit Verdot.
In the Médoc and Graves the percentage of Cabernet Sauvignon in the blend can range from 95% (Mouton-Rothschild) to as low as 40%. It is particularly suited to the dry, warm, free- draining, gravel-rich soils and is responsible for the redolent cassis characteristics as well as the depth of colour, tannic structure and pronounced acidity of Médoc wines. However 100% Cabernet Sauvignon wines can be slightly hollow-tasting in the middle palate and Merlot with its generous, fleshy fruit flavours acts as a perfect foil by filling in this cavity.
In St-Emilion and Pomerol, the blends are Merlot dominated as Cabernet Sauvignon can struggle to ripen there - when it is included, it adds structure and body to the wine. Sassicaia is the most famous Bordeaux blend in Italy and has spawned many imitations, whereby the blend is now firmly established in the New World and particularly in California and Australia.
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Description
If the 1855 Classification was rewritten tomorrow there is little doubt that this aristocratic estate would be reclassified as a First Growth. Their 1982 is probably the finest wine Las Cases has ever produced and coming from what many consider to be the finest vintage of the 20th century, it’s little wonder that the combination of magnificent vintage and phenomenal estate produced such an epic wine. Rich, full-bodied, concentrated and bursting with ripe fruit, this is the epitome of elegance, purity and balance. No cellar is complete without this exalted Claret.
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