2006 Mazis Chambertin, Grand Cru, Pascal Lachaux

2006 Mazis Chambertin, Grand Cru, Pascal Lachaux

Product: 33157
Place a bid
 
2006 Mazis Chambertin, Grand Cru, Pascal Lachaux

Buying options

You can place a bid for this wine on BBX
Place a bid
Sorry, Out of stock

Description

A moderately austere yet high-toned nose displays plenty of the classic animale character of a fine Mazis with airy red berry fruit aromas that dissolve into rich, full and sleekly-muscled flavors that possess good power and drive if not the concentration of the best here. Still, I like the depth and overall balance that should permit this to age over the medium term.
Allen Meadows - burghound.com - Jan 2008

wine at a glance

Delivery and quality guarantee

Critics reviews

Burghound89-91/100
A moderately austere yet high-toned nose displays plenty of the classic animale character of a fine Mazis with airy red berry fruit aromas that dissolve into rich, full and sleekly-muscled flavors that possess good power and drive if not the concentration of the best here. Still, I like the depth and overall balance that should permit this to age over the medium term.
Allen Meadows - burghound.com - Jan 2008 Read more

About this WINE

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

Find out more