2012 Lokoya, Cabernet Sauvignon, Howell Mountain, Napa Valley, California, USA
Critics reviews
Robert M. Parker, Jr. - 31/10/2014
Robert Parker, Wine Advocate, Oct 2014
About this WINE
Lokoya
Lokoya has long been one of leading wineries in the Kendall-Jackson Small Estates portfolio. Lokoya consistently produces some of the finest Cabernet Sauvignons from four of Napa Valley's most renowned mountain appellations: Mount Veeder, Howell Mountain, Diamond Mountain District, and Spring Mountain District.
These single-vineyard wines, made in very limited quantities, are 100% Cabernet Sauvignon, fermented with native yeast, and bottled unfined and unfiltered — resulting in the purest expression of place. They are powerful wines that reflect the intense individuality of each mountain. Sparse soils, high elevations, good drainage and the cool climates of the mountains form the backbone for these intense Cabernet Sauvignons.
The Lokoya name honours the Native American tribe who lived on Mount Veeder in the western mountains of the Napa Valley prior to the arrival of viticulture in the 19th century. Paying tribute to those who farmed the Napa soils before them, Lokoya Cabernet reflects the soils and microclimates of the Napa Valley.
Napa Valley
North Coast's Napa Valley is California's most famous viticultural area (AVA), claiming some of the most expensive agricultural land in the world and producing wines of ‘cult’ status.
Its 16,000 ha of vines lie over a strip (40 miles long-5 miles wide) of diverse soils (clay, gravely, volcanic), with its northernmost end on the side of Mountain Helena and its foot in San Francisco Bay. The valley is framed by two mountains ranges Vaca (to the north) and Mayacamas (to the south), yet the main climatic influence is the cool wind and fog that is sucked in from San Pablo Bay during the afternoon, allowing grapes to ripen slowly and evenly.
The area enjoys a variety of unique microclimates, as temperatures can vary dramatically as much as 15 degrees, from the north to the south end of the valley. These differences have led to the creation of several sub-AVAs (14 in total) including:
Atlas Peak, Chiles Valley District, Diamond Mountain District, Howell Mountain, Los Carneros, Mt. Veeder, Oakville, Rutherford, St. Helena, Spring Mountain District, Stags Leap District, Yountville, Wild Horse Valley and Oak Knoll District. The Calistoga AVA is still pending approval.
Both the “Napa Valley” designation and the sub-AVA name must appear on the wine label simultaneously, with the exception of wines from the Carneros AVA, which is shared between the Napa Valley and the Sonoma County.
Cabernet Sauvignon is the undisputed king of Napa grapes, occupying over 45% of the vineyard acreage, followed by (predominantly) Chardonnay, Sauvignon Blanc, Chenin Blanc, Riesling, Zinfandel, Merlot, Cab. Franc and to a lesser extent Petite Sirah, Sangiovese, Barbera, Dolcetto.
Recommended Producers
Frog's Leap, Dominus, David Ramey, Viader, Stag's Leap Cellars, Paras Vineyards, Heitz.
Cabernet Sauvignon
The most famous red wine grape in the world and one of the most widely planted.
It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.
The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.
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Description
2012 was a textbook vintage in Napa. Above average warmth and sunshine, but with no major heat spikes to damage the crop. September and October saw some fine weather allowing the Cabernets to ripen perfectly on the vine with little disease pressure. Classically Californian in style, these are rich, concentrated wines that will reward extended cellaring, all in all, a great vintage.
Cardinale and Lokoya, two of the top names in California are part of the Artisan & Estates portfolio of Jackson Family Wines, a collection of independently run premium wineries, each owned by the late Jess Jackson and his wife, Barbara Banke. Their vision is to make luxury wines from some of the great wine growing regions of the world.
In California, over 95% of Jackson Family’s Wine’s vineyards are located on mountains, ridges, hillsides and ‘benches’ where the vine has to struggle to survive because of the poor soils and the harsher conditions. This struggle shows in the quality of the final wines produced. Higher elevation and proximity to the ocean both play crucial roles in moderating temperatures, resulting in greater flavour, concentration and balance in the wines. All of the wines of both Lokoya and Cardinale are made by the talented Chris Carpenter.
Chris’s vision is to keep the properties separate, with Lokoya expressing the details of each of the cool Mountain sites, whereas Cardinale is viewed as a symphony of all the constituent parts.
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