The Cellar Series - Gymkhana

The Cellar Series - Gymkhana

Product: 33904
The Cellar Series - Gymkhana


Berry Bros. & Rudd is excited to announce its new cellar event space hidden beneath their famous wine merchants in St James’s, London. Over the coming months and into 2016 the Sussex Cellar, with its beautiful terracotta archways, will be taken over by a stellar line up of London restaurants as part of the company’s new ‘Cellar Series’.  To kick things off, we are excited to announce that Mayfair's Michelin star Indian restaurant, Gymkhana, will be the first to host a special dinner menu in the cellar, accompanied, of course, by Berry Bros. & Rudd’s finest, hand-selected wines.
Geordie Willis, Creative Director at Berry Bros. & Rudd says:
“For the last 300 years we have welcomed friends to our home in St James’s Street to eat with us and to share a glass or two of wine. In our upcoming ‘Cellar Series’ we are delighted to be collaborating with some of the capital’s most exciting culinary talent, matching the wonderful and varied food they produce with wines specially selected from our historic cellars. The new cellar space will be very different from anything Berry Bros. & Rudd have done before and we’re incredibly excited about the restaurants we have lined up over the coming year."
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The Cellar Series - Gymkhana
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Sussex Cellar Series

Sussex Cellar Series

To celebrate the opening of our new event space, the Sussex Cellar, we are hosting a series of exclusive dinners in collaboration with London?s top restaurants.

Each Cellar Series event will see the space taken over for one night only, with just 40 tickets available to purchase. The line-up provides a roll call of the capital?s finest restaurants: Michelin-starred Gymkhana, Chelsea favourite Medlar, and Dabbous, dubbed a `game-changer? by the Evening Standard?s Fay Maschler, will all be stepping into our kitchens.

Each of the illustrious guest chefs will create six-or-so courses, each of which will be carefully paired with wines from our cellars. Overseeing the kitchen, as always, will be our Head Chef Stewart Turner, curating a series of truly unique feasts.
Subject to availability and maximum four tickets per customer