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2013 Domaine Puech Noble Blanc, René Rostaing, Coteaux de Languedoc

2013 Domaine Puech Noble Blanc, René Rostaing, Coteaux de Languedoc

White | Drink now | Domaine Puech Chaud | Code:  34005 | 2013 | France > Languedoc-Roussillon > Coteaux du Languedoc | Southern Rhône Blend | Medium-Full Bodied, Dry | 13.5 % alcohol

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The Producer

Domaine Puech Chaud

Domaine Puech Chaud

Réné Rostaing is known the world over as the magician of Côte Rôtie; his single vineyard La Landonne being one of the most sought-after wines in the Rhône Valley.

After extensive geological enquiry, he has identified this cool enclave in the Languedoc, its location not far from Nîmes, its name referring to a specifically benevolent microclimate on the gentle slope where the vines lie.

With the white wine, Réné aspires to marry local colour and warmth to the elegant style for which he is famous. Domaine Puech Chaud Blanc is a happy alliance of  the fashionable Italian grape Vermentino ( known locally as Rolle), the aromatic Viognier and the indigenous Grenache Blanc.

In Domaine Puech Chaud Rouge Syrah predominates, with 15% Mourvèdre and 10% Grenache.

The Grape

Southern Rhône Blend

Southern Rhône Blend

The vast majority of wines from the Southern Rhône are blends. There are 5 main black varieties, although others are used and the most famous wine of the region, Châteauneuf du Pape, can be made from as many as 13 different varieties. Grenache is the most important grape in the southern Rhône - it contributes alcohol, warmth and gentle juicy fruit and is an ideal base wine in the blend. Plantings of Syrah in the southern Rhône have risen dramatically in the last decade and it is an increasingly important component in blends. It rarely attains the heights that it does in the North but adds colour, backbone, tannins and soft ripe fruit to the blend.

The much-maligned Carignan has been on the retreat recently but is still included in many blends - the best old vines can add colour, body and spicy fruits. Cinsault is also backtracking but, if yields are restricted, can produce moderately well-coloured wines adding pleasant-light fruit to red and rosé blends. Finally, Mourvèdre, a grape from Bandol on the Mediterranean coast, has recently become an increasingly significant component of Southern Rhône blends - it often struggles to ripen fully but can add acidity, ripe spicy berry fruits and hints of tobacco to blends.

The Region

Coteaux du Languedoc

The Coteaux du Languedoc appellation is either a useful assemblage of the top enclaves in the Hérault department or an extremely unhelpful conglomeration of vastly different sub-regions which would be more helpfully categorised independently. Whatever one's opinion, it is not short of both significance and potential, running along the Mediterranean coast from Narbonne almost as far east as Nîmes, and covering over 10,000 hectares – as well as some of the most attractive and wonderfully-situated vineyards in France.

Several of its sub-appellations are fighting for full AC status, the most famous being La Clape, Picpoul de Pinet and Pic St Loup. Of the others, high quality wines are now being produced in, inter alia, Montpeyroux, Grés De Montpellier and Terrasses du Larzac. All the principle grapes are represented, with Carignan and Cinsault reduced to a maximum of 40 percent apiece to encourage more fashionable varieties, especially Syrah and Mourvèdre. The terroir is equally diverse, with limestone, schist, sand and clay all evidenced.

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