2011 La Signora Primitivo, Morella, Puglia, Italy

2011 La Signora Primitivo, Morella, Puglia, Italy

Product: 20111371086
 
2011 La Signora Primitivo, Morella, Puglia, Italy

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Description

Fine notes of black fruit, spice and flowers, with the merest hint of oak are the components of the fine and complex bouquet. Plush, rich and mouth-filling on the palate, the ripe blackberry, spicy fruit has a wonderful texture. The finish is long and wonderfully elegant for such a voluminous wine, with great balance and finesse. This is among our favourite wines made from Primitivo (or as it is known elsewhere, Zinfandel) in the world.

Lisa Gilbee left Adelaide’s Roseworthy oenological college in 1990 and headed to Italy where she worked in Emilia-Romagna, the Veneto and Tuscany. It was in 2000, during a spell in Sicily sourcing fruit, that she met Gaetano Morella, a pugnacious but passionate Puglian from Barletta with old-vine Primitivo in the hot-spot of Manduria. Its flat, red-loamover-limestone soils reminded her of Australia, and in 2001 the Morella cantina was born (along with two children, Matilda and Anton). Now they focus on two old-vine Primitivo vineyards: Old Vine and La Signora, both farmed biodynamically since 2009.

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About this WINE

Morella, Puglia

Morella, Puglia

Morella is based in the Puglia wine region of Italy. While studying a Roseworthy College, Lisa Gilbee participated in an inspiring Super Tuscan tasting, and decided to investigate Italian wines at a closer level. In 1992 she worked a memorable Tuscan vintage at Castello di Ama in Chianti Classico. Then she followed up with vintages in Soave, Emilia Romagna and finally in the south of Italy with Sicily and Puglia.

It was in Puglia in 2000 that Lisa met Gaetano, a passionate wine appreciator, and son of a grape grower in Puglia. One thing led to another and the family was eventually completed with two small italo aussie kids and a winery. The project Morella began experimentally in 2001 with a small batch off an extremely old bush vine plot. The primary drive was to preserve a unique heritage, that of the irreplaceable Old Bush Vine Primitivo, found around Manduria. These gnarly old vines produce ripe, concentrated, small berries full of flavour under the warm Mediterranean sun.

Eventually after extensive searching and evaluating the project became a larger reality when Lisa invested in five hectares of bush vine Primitivo, aged from 30 to 75 years and grown on "terre rossa", two kilometres from the sea. The production is around 18 hl per hectare, which creates an absolute concentration of primary material, of highest quality which is the first and most important factor for any great wine.

In the vineyard we have changed some regional practices, added mulching under the vines, and no cultivation of the soil; to give the vines the best environment to express themselves. The traditional production on the bush vine is accompanied by the winemaking which is searching to conserve the original characteristics of the Primitivo, and above all to bring out the personality of the “autoctono” (native) variety.

They use small open fermenters, hand plunging and a basket press to handle the grapes in the least aggressive manner, while allowing the maximum transfer of the grape characters to the wine. Both wines are aged in barrels and bottle aged before release.

Watch the video - David Berry Green at the Morella vineyards

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Puglia

Puglia

The heel of Italy, Puglia (Apulia) was the landing point for many Greek settlers who brought their vines from Asia-Minor thousands of years before Christ. As elsewhere, the cooperative movement took hold after the Second World War, only marginally relinquishing its grip in recent years. 

Topographically this narrow province is divided equally between the calcareous Apennine foothills and fertile plains. Responsible for approximately 15% of Italy’s production (2006), 80% of Puglia’s vines are planted with red grapes, notably Negroamaro, Primitivo (Zinfandel), Malvasia Nera, Montepulciano d’Abruzzo and Uva di Troia. The whites come primarily from Trebbiano Toscano and Bombino Bianco. The zones of Castel del Monte, Salice Salentino and Gioia del Colle are ones to watch.

Recommended producers: L’Astore masseria, Morella


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Primitivo

Primitivo

Primitivo is one of Southern Italy's leading red grapes whose origins date back to the 18th century and to the Dalmatian Coast, from where it was brought to Puglia.

Recent research has revealed its kin to have also been shipped to California from Croatia to be renamed as Zinfandel. Certainly both varieties show a propensity towards high sugar/alcohol content & wild berry character. Primitivo is now focused around Puglia and Campania. Notable producers include Fatalone.

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