Red, Ready, but will improve

2014 Corton, Clos du Roi, Grand Cru, Domaine de Montille, Burgundy

2014 Corton, Clos du Roi, Grand Cru, Domaine de Montille, Burgundy

Red | Ready, but will improve | Domaine de Montille | Code:  34551 | 2014 | France > Burgundy > Cote de Nuits > Marsannay | Pinot Noir | Medium Bodied, Dry | 12.5 % alcohol

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Scores and Reviews

The Wine Advocate

92/100

The Wine Advocate - Tasted blind at the Burgfest 2014 tasting, the 2014 Corton Grand Cru Clos du Roi from de Montille offers what you might call a noble bouquet befitting a grand cru with a complex, quite captivating mlange of dark berry fruit, sous bois and tea leaves. The palate is medium-bodied with some stem addition that defines the first half. But it works well: fresh and lively, sufficient fruit with a harmonious and quite persistent finish. Certainly this was one of the best wines that was shown at this blind tasting from the domaine. Tasted September 2017.
Neal Martin - 31/10/2017

The Producer

Domaine de Montille

Domaine de Montille

Domaine de Montille is a first class Côte de Beaune domaine and one which is producing some of the purest expressions of Pinot Noir to be found in Burgundy today. The domaine was developed by Hubert de Montille, a prominent Dijon lawyer, who inherited 2.5 hectares of vineyards in Volnay in 1951 and most of the production was sold in bulk to négociants. Over the years he acquired further parcels in Volnay, as well as 4 hectares in Pommard, taking his total holdings to just short of 17 hectares.

Today the domaine is run by his son Etienne. The winemaking is traditional - partial destemming followed by a relatively long maceration period. The wines are aged in oak barriques (20-30% new) and are bottled unfiltered. These are wonderfully elegant, harmonious wines that require at least five years bottle ageing to show at their very best.

The domaine has recently been considerably extended by purchases of vineyards in Beaune, Corton, and (from 2005) the Cote de Nuits, including some marvellous Vosne Romanee Les Malconsorts. There are also some fine holdings of white wine vineyards, especially Puligny Montrachet Les Caillerets.

The Grape

Pinot Noir

Pinot Noir

Pinot Noir is probably the most frustrating, and at times infuriating, wine grape in the world. However when it is successful, it can produce some of the most sublime wines known to man. This thin-skinned grape which grows in small, tight bunches performs well on well-drained, deepish limestone based subsoils as are found on Burgundy's Côte d'Or.

Pinot Noir is more susceptible than other varieties to over cropping - concentration and varietal character disappear rapidly if yields are excessive and yields as little as 25hl/ha are the norm for some climats of the Côte d`Or.

Because of the thinness of the skins, Pinot Noir wines are lighter in colour, body and tannins. However the best wines have grip, complexity and an intensity of fruit seldom found in wine from other grapes. Young Pinot Noir can smell almost sweet, redolent with freshly crushed raspberries, cherries and redcurrants. When mature, the best wines develop a sensuous, silky mouth feel with the fruit flavours deepening and gamey "sous-bois" nuances emerging.

The best examples are still found in Burgundy, although Pinot Noir`s key role in Champagne should not be forgotten. It is grown throughout the world with notable success in the Carneros and Russian River Valley districts of California, and the Martinborough and Central Otago regions of New Zealand.

The Region

Marsannay

Marsannay is the northern most wine village in the Côte de Nuits in Burgundy. Formerly known only for its rosé wine, Marsannay now has the appellation controlée for all three wine colours, though the white (Chardonnay) is rare. Vineyards now have to compete with the encroaching urban sprawl of Dijon.

  • 312 hectares of village Marsannay red and a further 200 ha for Marsannay Rosé (Pinot Noir).
    Marsannay is the only village-level appellation which may produce rosé wines, under the description Marsannay Rosé.
  • The AOC regulations allow up to 15 per cent total of Chardonnay, Pinot Blanc and Pinot Gris as supplementary grapes in the red wines. For white wines, both Chardonnay and Pinot Blanc are allowed, but the common practice is 100% Chardonnay.

Recommended ProducersMaison Camille Giroud  Domaine Jean Fournier  Domaine de Montille

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