Red, Ready, but will improve

2012 Saffredi, Fattoria Le Pupille, Elisabetta Geppetti, Maremma

2012 Saffredi, Fattoria Le Pupille, Elisabetta Geppetti, Maremma

Red | Ready, but will improve | Saffredi di Maremma Pupille | Code:  34902 | 2012 | Italy > Tuscany > IGT Tuscany | Cab.Sauvignon | Full Bodied, Dry | 14.5 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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Bottle 6 x 75cl 3cs

£330.00

Bottle 6 x 75cl 1cs

£350.00
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Scores and Reviews

WA

95/100

WA - The excellent 2012 Saffredi is one of the best wines I have tasted from Fattoria le Pupille. This is an exuberant and expressive blend of Merlot, Cabernet Sauvignon and a smaller part Petit Verdot from the gorgeous hills of Maremma near Grosseto, Tuscany. The wine is rich and penetrating with a stunning sense of balance and inner poise. Dark cherry, blackberry, spice, leather, tobacco and grilled herb flow freely from the bouquet. The wine is softly textured with full body appeal. This fabulous Saffredi should age forward ten years or more. The Cabernet component of the wine shows perfect ripeness.
Monica Larner - 30/09/2015

The Producer

Saffredi di Maremma Pupille

Saffredi di Maremma Pupille

Fattoria Le Pupille is a Morellino di Scansano estate, run by the charismatic Elisabetta Geppetti who abandoned the university halls for the vineyards and the winery in the 1980s.

Along with Antinori’s legendary winemaker, the late Giacomo Tachis (creator of Sassicaia, Tignanello and Solaia, to name just three) and Elisabetta’s mentor, Fredi, Elisabetta embarked on a process of renewal and innovation at Le Pupille which led to the creation of Saffredi, to stand alongside their Morellino di Scansano and Morellino di Scansano Riserva.

First created in 1987, the blend has varied over the years, but a perfect balance of the classic Bordeaux grape varieties has now been set and the wine is made from 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot, aged for 18 months in French oak barriques, 75% of which are new.

Fattoria Le Pupille has been boosted by the appointment of Luca D'Attoma as consultant in recent years.

The Grape

Cab.Sauvignon

Cab.Sauvignon

The most famous red wine grape in the world and one of the most widely planted.

It is adaptable to a wide range of soils, although it performs particularly well on well-drained, low-fertile soils. It has small, dusty, black-blue berries with thick skins that produce deeply coloured, full-bodied wines with notable tannins. Its spiritual home is the Médoc and Graves regions of Bordeaux where it thrives on the well-drained gravel-rich soils producing tannic wines with piercing blackcurrant fruits that develop complex cedarwood and cigar box nuances when fully mature.

The grape is widely planted in California where Cabernet Sauvignon based wines are distinguished by their rich mixture of cassis, mint, eucalyptus and vanilla oak. It is planted across Australia and with particular success in Coonawarra where it is suited to the famed Terra Rossa soil. In Italy barrique aged Cabernet Sauvignon is a key component in Super Tuscans such as Tignanello and Sassicaia, either on its own or as part of a blend with Sangiovese.

The Region

IGT Tuscany

Storage Details
 
Storage in BB&R Warehouses
 

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