Vosne-Romanée Grands Crus, Buying Director's Table, 6th May 2016

Vosne-Romanée Grands Crus, Buying Director's Table, 6th May 2016

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Vosne-Romanée Grands Crus, Buying Director's Table, 6th May 2016

Description

This promises to be an unforgettable dinner as your host Mark Pardoe MW guides you through fine and rare Vosne-Romanée Grands Crus:

Champagne Krug, Grande Cuvée
2011 Echezeaux, Grand Cru, Domaine Vigot
2010 Romanée St Vivant, Grand Cru, Domaine de la Romanée-Conti
2009 Romanée-Conti, Grand Cru, Domaine de la Romanée-Conti
2009 Grands Echezeaux, Grand Cru, Domaine d'Eugénie
2008 Richebourg, Grand Cru, Domaine A.F. Gros
2001 La Tâche, Grand Cru, Domaine de la Romanée Conti
1999 La Romanée, Grand Cru, Bouchard Père et Fils
1963 Warre's Vintage Port

Hosted by Mark Pardoe MW, Wine Buying Director

This dinner may be exclusively purchased for five people for £19,999. Please contact the Wine School Box  Office on 020 3301 1682 for more details.

N.B. Wines and spirits for this event have been chosen from Berry Bros.& Rudd historic stocks and may not be available to order following the event. If you are interested in buying similar wines, our Wine Advisors would be delighted to advise you further.
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Vosne-Romanée Grands Crus, Buying Director's Table, 6th May 2016
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Long Room Dinners

Long Room Dinners

Join us for a delightful wine dinner in our exclusive Long Room.  In a tranquil courtyard behind our historic London Shop you'll find The Townhouse, Pickering Place: London's smallest public square and the location of our historically important William and Mary townhouse. Once inside the Long Room in this elegant venue you and your guests will be away from the frantic pace of the capital.

The Long Room, refurbished by celebrated interior designer Nina Campbell, boasts period décor and specially commissioned furniture ensuring complete comfort in classic surroundings.

With just twelve guests seated at the imposing polished table, our top wine specialists will share their vast knowledge with you on a one-to-one basis, leading you through a line-up of peerless wines (minimum of five), all perfectly paired with an exquisite dinner that will be cooked for you by our talented Head Chef, Stewart Turner.

Subject to availability & maximum 4 tickets per customer.