2014 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster

2014 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster

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2014 Berry Bros. & Rudd Mosel Riesling Kabinett by Selbach-Oster

Description

This wine received a Silver medal at the 2017 International Wine Challenge Wine Awards.


This exhilaratingly light, off-dry Riesling Kabinett comes from the heart of the Middle Mosel, home to this noble grape. The historic Selbach family of Zeltingen has drawn on the river Mosel’s flaky, grey slate to conjure up a brilliantly intense and breezy Riesling. 2014 did not have the extraordinary October weather of 2013 and is very much a Kabinett year: cool, crisp wines with a fine line of minerality. The vintage can be rated as one of the best in this category of the past decade, with good ripeness, excellent acidity and fine, classic aromas of slate and citrus.
Mark Pardoe MW, Buying Director
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Critics reviews

Wine Advocate
Wine Advocate
The 2014 Riesling Kabinett is clear, pure and fresh on the nose, lovely, as well as slate-like and spring-like in its fresh aromatics. Light and round, with a very stimulating salinity, this is perfectly balanced Riesling of great drinkability. The wine is stunningly long and has a lovely grip. This is an excellent wine with spicy dishes. 
Stephan Reinhardt - eRobertParker.com #223 - Mar 2016 Read more

About this WINE

Selbach-Oster

Selbach-Oster

Selbachs have been cultivating Riesling vines in the Mosel since 1661. Today Johannes Selbach and his wife Barbara run the Estate which is now one of the leading producers in the Mittel Mosel. There are 10.6 hectares of vineyards including holdings in Wehlener Sonnenuhr, Zeltinger Sonnenuhr, and Graacher Dowmprobst. The grapes are hand picked and then fermented in traditional in large oak barrels. The emphasis here is on finesse and purity of fruit with supremely elegant Kabinett and Spatlese wines as well as powerful and more concentrated Auslese wines.

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Riesling

Riesling

Riesling's twin peaks are its intense perfume and its piercing crisp acidity which it manages to retain even at high ripeness levels.

In Germany, Riesling constitutes around 20% of total plantings, yet it is responsible for all its greatest wines. It is planted widely on well-drained, south-facing slate-rich slopes, with the greatest wines coming from the best slopes in the best villages. It produces delicate, racy, nervy and stylish wines that cover a wide spectrum of flavours from steely and bone dry with beautifully scented fruits of apples,apricots, and sometimes peaches, through to the exotically sweet flavours of the great sweet wines.

It is also an important variety in Alsace where it produces slightly earthier, weightier and fuller wines than in Germany. The dry Rieslings can be austere and steely with hints of honey while the Vendages Tardives and Sélection de Grains Nobles are some of the greatest sweet wines in the world.

It is thanks to the New World that Riesling is enjoying a marked renaissance. In Australia the grape has developed a formidable reputation, delivering lime-sherbet fireworks amid the continental climate of Clare Valley an hour's drive north of Adelaide, while Barossa's Eden Valley is cooler still, producing restrained stony lime examples from the elevated granitic landscape; Tasmania is fast becoming their third Riesling mine, combining cool temperatures with high UV levels to deliver stunning prototypes.

New Zealand shares a similar climate, with Riesling and Pinot Gris neck to neck in their bid to be the next big thing after Sauvignon Blanc; perfectly suited is the South Island's Central Otago, with its granitic soils and continental climate, and the pebbly Brightwater area near Nelson. While Australia's Rieslings tend to be full-bodied & dry, the Kiwis are more inclined to be lighter bodied, more ethereal and sometimes off-dry; Alsace plays Mosel if you like.

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