Red, Ready, but will improve

2013 Savage Red, Western Cape

2013 Savage Red, Western Cape

Red | Ready, but will improve | Savage | Code:  36252 | 2013 | South Africa > Cape Valley > Cape Point | Other Varieties | Medium Bodied, Dry | 13.0 % alcohol

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Wines sold "In Bond" (including BBX) or “En Primeur” are not available for immediate delivery and storage charges may apply.

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Scores and Reviews

OTHER

4.5

OTHER - Subtlety & depth outshine raw power in beautifully poised, graceful blend of syrah/shiraz, cinsaut, grenache & touriga from across the Cape. 2013 exudes class. Sweetly floral & aromatic, with silky texture & layered complexity.
Platter Wine Guide, wineonaplatter.com, Oct 2015 

The Producer

Savage

Savage

After 11 years producing Platter five-star wines at Cape Point Vineyards, Duncan Savage finally realised his dream of producing his own red and white wine before the age of 35 with his maiden (2011 red, 2012 white) vintage. The wines received high critical acclaim (four and a half stars each from Platter) with Duncan once again in the spotlight as one of the most exciting young talents in South African winemaking. The wines are made with the blessing of Cape Point where he still works as winemaker and viticulturalist.

Duncan’s aim is to produce elegant wines which reflect their terroir and he does this by using fruit from old vines with whole bunch fermentation, minimal intervention and use of old wood, and also amphorae for the Savage Red. Duncan says that the key is to “do as little as possible, as much as you can.” These are exciting new wines to watch on the South African scene, both of them capable of long ageing. Again, availability is limited.

The Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

The Region

Cape Point

Customer Reviews
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