Red, Ready, but will keep

2010 Meerlust Rubicon, Stellenbosch

2010 Meerlust Rubicon, Stellenbosch

Red | Ready, but will keep | Meerlust Estate, Stellenbosch | Code:  36281 | 2010 | South Africa > Stellenbosch | Other Varieties | Medium Bodied, Dry | 14.5 % alcohol


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Scores and Reviews





OTHER - Superlative 2010 (5 stars) follows sensational 2009, maintains classicism of this flagship cab-dominated (65%) Bordeaux blend. Plush, the dark fruit absorbs & integrates the oak influence (60% new, 21 months) within complex, dense structure. For the long haul.
Platter Wine Guide,, Oct 2015 

WA - A blend of 62% Cabernet Sauvignon, 24% Merlot, 12% Cabernet Franc and 2% Petit Verdot that matured for 24 months in 60% new oak from Nevers, the 2010 Rubicon has a well-defined bouquet with blackberry mixed with blueberry fruit, a touch of Pauillac-like mint developing in the glass, but remaining quite backward despite aeration in the glass. The palate is medium-bodied with firm tannins in the mouth matched by good acidity. It is structured and quite masculine, the tobacco-stained Cabernet driving this along with the Cabernet Franc imparting a more savory element towards the finish. Not bad, but perhaps not at the level of some other South Africa icons encountered during my tastings.
Neal Martin - 30/11/2015

The Producer

Meerlust Estate, Stellenbosch

Meerlust Estate, Stellenbosch

Making fine wines on the Meerlust Estate has been part of the Myburgh family tradition for eight generations, dating back to 1756. Today, the family tradition of dedication to the art of winemaking continues under the guidance of owner Hannes Myburgh, who studied winemaking at Geisenheim, Germany and Château Lafite and Chris Williams, who took over from Giorgio dalla Cia, and has brought a new energy and style to the wines.

Chris Williams was appointed cellar master in 2004 and brought a new energy and style to the wines, also enhancing the quality of the flagship wine, Rubicon – one of the first Bordeaux-style blends to be developed by a South African producer.

The estate is situated 15 kilometres south of Stellenbosch, with the blue crescent of False Bay just five kilometres away. Two hundred hectares are planted, mainly with red varieties such as Cabernet SauvignonMerlotCabernet Franc and Pinot Noir.

Meerlust is uniquely situated for the production of wines with exceptional complexity and character. In the summertime, ocean breezes and evening mists roll in from the coast to cool the vineyards. The grapes ripen slowly, thus achieving full, concentrated varietal aromas and flavours. The soil here is very much like that in Bordeaux, consisting of decomposed granite mixed with clay, and is ideal for growing grapes for fine wine.

The Grape

Other Varieties

Other Varieties

There are over 200 different grape varieties used in modern wine making (from a total of over 1000). Most lesser known blends and varieties are traditional to specific parts of the world.

The Region



Stellenbosch is South Africa’s best-known wine region, producing a wide variety of wines from leading estates, even though it accounts for less than 20 per cent of the country’s total production. Designated wards within the wine region are Jonkershoek Valley, Simonsberg-Stellenbosch, Bottelary, Devon Valley and Papegaaiberg.

At 17,500 hectares, Stellenbosch remains the Cape's most famous and important fine wine district, thanks to its proximity to Cape Town, to the cooling influences of False Bay, its mountainous (ie Helderberg, Simonsberg), granitic topography and its centres of learning such as Elsenburg Agricultural College. 

It's notable for the refinement of its Cabernet Sauvignon and Chardonnay, especially from the likes of Glenelly EstateKeermont Vineyards Oldenburg Vineyards, Raats Family and Anwilka

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